I am making an eggless cake ... RIGHT NOW actually. I have found one on here that I like for an eggless chocolate. The little girl I am making it for wants a marble cake instead. The recipe posted is for a chocolate cake with 1 cup of cocoa. If I am not using the cocoa would I increase the flour by 1 cup??? Help! I have to make (2) 9 X 13" cakes and I don't want to screw it up.
You could give it a try. It seems like it might work