Has Anyone Ever ....

Decorating By bafishr Updated 14 May 2009 , 5:15am by bafishr

bafishr Posted 14 May 2009 , 4:53am
post #1 of 3

used heavy whipping cream when making a cake? If so, what do you omit or add? It is a boxed cake. TIA

2 replies
Cakepro Posted 14 May 2009 , 5:10am
post #2 of 3

What do you want the whipping cream to do? Replace the liquid? Be folded in a whipped state into the batter? Please explain.

bafishr Posted 14 May 2009 , 5:15am
post #3 of 3

sorry for not explaining myself icon_redface.gif I would like for it to replace the liquid if possible.

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