Necesito Receta De Wasc [email protected]!!

Español By wilmariecreations Updated 18 May 2009 , 1:12pm by Martacake

wilmariecreations Posted 14 May 2009 , 2:11am
post #1 of 12

Hola Chikas! Agradecería si pudieran darme la receta de WASC icon_smile.gif

11 replies
wilmariecreations Posted 14 May 2009 , 2:20am
post #5 of 12

Gracias icon_biggrin.gif

yary184 Posted 15 May 2009 , 6:51pm
post #6 of 12

TE ENVIO ESTO:



*original* WASC- kakeladi version w/ whole eggs
1 box cake mix (I prefer Betty Crocker) *see notes at end
1 cup flour*
1 cup granulated sugar
generous dash of salt
1 cup sour cream*
1 cup water *
3 whole eggs
1 tablespoon flavoring*

WASC - Rebecca Sutterby version w/ egg whites
2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract
*Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees.

Chocolate WASC (macsmom's method ) - MacsMom
2 dark chocolate cake mixes
2 c cake flour (gives it a lighter crumb)
2 1/4 c sugar (extra sugar for moistness)
1/3 c cocoa powder
3/4 t salt (less salt because of the cocoa powder)
2 pkg chocolate fudge pudding mixes
8 egg whites or 6 whole eggs
2 c sour cream
2 c coffee
1 c chocolate milk (extra liquid because chocolate mixes tend to be thick)
1/3 c oil
2 t Nielsen Massey's chocolate extract
2 t vanilla or butter extract

Amaretto Divine - MacsMom
"The liquid portion of the WASC would be 1 cup liqeuer and 1-2/3 water. If you don't want to use Amaretto liqeuer, then look for an amaretto flavored coffee creamer at your grocer."

Ambrosia Royale
2 white cake mixes
2 c flour
2 c sugar
1 c chopped pecans
1 c flaked coconut
1 can pineapple tidbits, drained
1 c mandarin oranges, drained and sliced
3 T grated orange rind
2 c sour cream
8 egg whites
1-1/3 c vanilla coffee creamer
1-1/3 c pineapple juice
1/4 c oil
1 t coconut extract, 1 t almond extract, 2 t butter flavoring
*Fill with orange cheesecake (just add flavoring to the cheesecake filling recipe) and pineapple fruit filling.

Amaretto Latte cake idea - malishka
Disaronno for the flavoring.

Apple Pie Cake
1 yellow cake mix
1 t baking powder
3 egg whites -- whipped
20 oz can apple pie filling
1 T oil
1 t cinnamon
½ t lemon extract
¼ t nutmeg
*I fill this with cheesecake and apple pie filling.

Banana *MacsMom
1 box banana cake mix
1 box white cake mix 6 eggs
2 ¼ c cake flour
2 1/3 c sugar
1 ½ t salt
1 t baking soda
1 pkg banana pudding mix
2 containers banana yogurt
1-1/3 c vanilla coffee creamer
1-1/3 c water
1 T vanilla
3 very ripe bananas
1/2 c butter

Banana Cake - Michellers
2 - white cake mix
2 c flour
2 c sugar
1 1/2 tsp salt
2 2/3 c half and half
1/4 c oil
2 tsp banana flavoring
2 tsp vanilla flavoring
2 boxes of banana pudding mix
2 c banana drinking yogurt
2 mashed bananas
6 eggs


Butterscotch Rum
2 pkg white cake mix
2 c flour
2 c sugar
1 pkg butterscotch pudding
1 c vanilla coffee creamer - or creme brulee or caramel flavored.
1 c dark rum
2/3 c water
1 c sour cream
6 eggs
1/2 c butter
1 bag (12oz) butterscotch chips, melted and cooled
* Melt butter with chips, stir, cool, blend into batter.


Caramel Cake - MacsMom
WASC variation, using:
1/2 cup caramel sauce (like ice-cream topping)
add: 1/4 tsp baking soda, 1/4 c cornstarch
sugar substitutions: 1 cup brown sugar, 1/2 cup white sugar
1-1/3 cup crème brulee coffee creamer
1-1/3 cup water
1 package pudding (cheesecake, vanilla, or white chocolate flavor. I wonder if butterscotch would be good?)
2 cups sour cream or 3 (6oz) containers creme brulee (or other caramel variety) yogurt.
* See filling recipes for Caramel filling

Caramel Frappucino Cake - Laynie72
2 boxes of white cake mix
2 cups of flour ( I used cake flour)
1 box of vanilla pudding
1 cup of sugar
½ t of salt
1½ cups of frapuccino mix ( from starbucks)
1/2 cup of cjaeta ( Mexican caramel found in Wal-Mart where the Mexican stuff is)
½ cup of milk
2 cups of sour cream
6 eggs
¼ cup of oil
* Laynie72 filled this with buttercream and cajeta (Mexican caramel).

Carrot Cake - macsmom
1 box carrot cake mix
1 box white mix
2 c flour
2 c sugar
1 1/2 tsp salt
1 pkg vanilla pudding
1 c vanilla coffee creamer - or a spiced flavor around the holidays.
1 2/3 c water (this one has more water than creamer because it so moist)3 (6oz) containers Yoplait cinnamon roll yogurt *I haven't actually used this yet, but it sounds good, lol. Otherwise, stick to 2 cups sourcream.
8 egg whites
1/4 c oil
ADD
2 tsp cinnamon
2 to 3 cups finely shredded carrots
(You could potentially add a can of crushed pineapple, coconut flakes, and/or chopped nuts, too - no other substitutions required)

Chocolate Covered Cherry Cake - MacsMom
2 white cake mixes
2 c flour
2 c sugar
1-1/2 teaspoons salt
1 dram LoRann cherry
2 t butter flavoring
1/2 t lemon extract
2 or 3 large drops Americolor super red
1 c mini chocolate chips
1 c mini cherry chips (I get mine online)
*Fill with Cherry Chocolate Chip Ricotta Filling

Cheesecake Lovers - MacsMom
2 boxes white cake mix
2 c flour
2 c sugar
1 pkg cheesecake pudding mix
1-1/2 t salt
1 pkg light cream cheese
6 eggs *Blend eggs into softened cream cheese before adding to batter.
1-1/3 cup Italian Sweet Cream coffee creamer (Coffee Mate)
1-1/3 cup water
1/4 c oil
2 t vanilla extract
2 t butter flavoring
Chocolate Swirl
2 (8oz) cream chz
2 eggs
2/3 c sugar
1 t vanilla
1 bag chocolate chips, melted
*Combine chocolate mix and marble into white batter, being careful to keep it away from the sides of pan.

Chocolate Chip Cookie WASC - HeatherC
2 boxes yellow cake mix
2 cups all-purpose flour
2 cups packed dark brown sugar
1 1/2 teas. salt
6 eggs
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
4 teaspoons vanilla (or maybe a little rum or butterscotch for part of it?)
3 cups miniature semisweet chocolate chips

Chocolate Chip Cookie Dough Filling - HeatherC
2 cups Bettercreme
1 small pkg. White Chocolate pudding mix
1/4 cup butter
1/4 cup sugar
1/4 cup packed brown sugar
1 tbsp water
1 tsp vanilla extract
½ cup all-purpose flour
1 cup miniature semisweet chocolate chips

Whip 2 cups liquid Bettercreme with small pkg. pudding until thick. Refrigerate.
Cream butter and sugars on medium speed for 3 minutes. Add water and vanilla. Gradually add flour. Stir in mini chocolate chips. Drop by teaspoonfuls onto cake layer and cover with Bettercreme mixture.

Cinnamon Roll - macsmom
WASC using 1 c white sugar + 1 cup powdered sugar, Cinnamon Bun creamer, Cinnamon Roll yogurt, and I add mioni-cinnamon chips to the batter.
Swirl the batter with:
4 T butter, melted
2/3 c brown sugar
5 t cinnamon
...but I prefer to use the filling mix by King Arthur Flour.
Fill it with:
8 oz cream cheese
2 c powdered sugar
6 oz melted white chocolate

Creme Brulee - MacsMom
2 boxes white cake mix
2 c flour
1 c brown sugar
1/2 c white sugar
1/2 c caramel sauce (like ice-cream topping)
1/4 t baking soda
1 pkg cheesecake pudding mix
1-1/2 t salt
2 c sour cream or 3 (6oz) containers caramel-type yogurt flavor.
6 eggs
1-1/3 cup Creme Brulee (Coffee Mate) or similar flavor coffee creamer
1-1/3 cup water
1/4 c oil
2 t vanilla extract **
2 t butter flavoring **Or 2 drams LoRann caramel flavor
*Filled with Caramel Filling and bavarian cream

Chai Spice - egg white version
2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups chai spice concentrate
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract

Cinnamon Roll - MacsMom
WASC using 1 c white sugar + 1 cup powdered sugar, Cinnamon Bun creamer, Cinnamon Roll yogurt, and I add mioni-cinnamon chips to the batter.
Swirl the batter with:
4 T butter, melted
2/3 c brown sugar
5 t cinnamon
...but I prefer to use the filling mix by King Arthur Flour.
Fill it with:
Cinnamon Roll Cake cream Cheese Filling
8 oz cream cheese
2 c powdered sugar
6 oz melted white chocolate

Coconut Cake - Valli_War
1 box betty crocker spice cake mix
1 cup of coconut cream (coconut milk can)
1/2 cup sour cream, 1/2 cup water,
1 cup flour, 1 cup brown sugar, Added 2 tsp of cardamom powder. (I am indian and we have lots of desserts where we use cardamom and since the crowd was Indian, I tried to make it more indian) a dash of nutmeg.
It came out perfectly golden and moist and I torted and iced with cream cheese icing.

Coconut Mango - MacsMom
1 box white cake mix
1 c flour
1 c sugar
1/2 t salt
1 pkg coconut pudding mix
2/3 c Mango nectar (Kerns
2/3 c coconut flavored coffee creamer
1 (6oz) container coconut yogurt
1 (6oz) container mango yogurt
3 eggs
2 T oil
1 t coconut flavoring
1/2 t LoRann mango flavor

With this filling found by brincess_b
http://www.cakecentral.com/cak.....lling.html

Coconut Pistachio Cardamom - Valli_War
1 box duncan hines white cake
1 cup of sour cream
3 eggs
1 box of pistachio pudding mix
1 heaping spoon of coconut compound from Amoretti
1/2 tsp of cardamom extract from Amoretti
1 cup of water
1/2 tsp of cardamom powder fresh ground
*I baked it in bundt pan. I won't be putting any icing on, so before I poured the batter into the pan, sprinkled the bottom of the pan with chopped pistachios and shredded coconut. It baked in 65 minutes.

Graham Cracker Cake (for S'mores) - MacsMom
2 boxes white cake mix
1 cup all-purpose flour
1 cup ground graham crackers
1 1/2 cups brown sugar
1/2 c honey (*suggested by fievel)
1 1/2 tsp salt
8 egg whites
2 2/3 cups water
4 Tbsp vegetable oil
2 cups (16oz carton) sour cream
4 teaspoon clear vanilla flavor or 3 tsp. vanilla bean paste & 1 tsp. vanilla flavor
*Filling: stir mini-marshmallows into the Truffle filling.

Godfather's Cannoli Cake - wrightway777
Vanilla or chocolate WASC with cannoli filling (see filling recipes)

Guinness WASC - Lindambc
2 chocolate cake mixes
2 cups flour
2 cups sugar
1 1/2 tsp. salt
8 eggs
2 2/3 cup guinness, pour it into a bowl before hand to get rid of bubbles
4 tbsp. oil
2 cup sour cream
3 tsp. vanilla

Harvey Wallbanger (Golden Dream)- MacsMom
2 white cake mixes
2 c flour
1 c sugar
1 c powdered sugar (what the heck - it gives the cake a tender crumb)
1 pkg vanilla pudding mix
8 egg whites
3 containers (6 oz each) Orange Creamsicle yogurt
1/2 cup oil
1 c Galliano liquer ($$ - maybe I'll try 2 tsp of anise extract instead)
1/4 c fluid ounces vodka
1 1/2 c orange juice

Hot Cocoa cake - MacsMom
Follow my chocolate WASC recipe, with this substitution:
Use 2 -2/3 c hot cocoa (cold) and add an extra package of hot cocoa mix to the batter.
I just use marshmallow creme straight from the jar but it's a messy slice. Perhaps it would be better to stir mini-marshmallows into milk chocolate truffle filling. LoRann makes a marshmallow flavor, so I think I will add that to my cake batter or fudge filling next time."

Irish Car Bomb
2 chocolate cake mixes
2 c flour
2 c sugar
1 1/2 t salt
8 eggs
2 2/3 c Guinness, pour it into a bowl before hand to get rid of bubbles
4 T oil
2 c sour cream
3 t vanilla
*Irish Cream Filling (see filling recipes below)
Irish Cream Cake
2 white cake mixes
2 1/4 c cake flour
2 c sugar
1-1/2 t salt
1 ½ c Baileys
1 c Irish Cream flavored coffee creamer or Mudslide mixer
2 c vanilla yogurt
8 egg whites
1/4 c oil

Irish Cream Pound Cake - Tona
1 1/2 cups butter softened
2 cups firmly packed light brown sugar
1 cup sugar
5 large eggs
3 cups all purpose flour
1/2 tsp salt
3/4 cups whole milk
1/4 cup Irish cream liqueur
*Preheat oven to 325 In a large bowl, beat butter and sugars at medium speed with mixer until fluffy. add eggs one at a time beating well after each addition. In a medium bown all all dry ingred. Gradually add dry ingred to butter mixture alternately with milk begin and end with flour. Stir in Irish cream. I use a 12 cup fluted pan and pake for 1 hour 10 mins.
Glaze: 2 c confectioners sugar 4 tablespoons Irish cream liqueur and drizzle over cake.

Italian Cream Cake
1 box Duncan Hines Coconut Supreme cake mix
1 cup all-purpose flour
1 cup sugar
3/4 tsp salt
1 1/3 cup water
3 eggs
2 Tbsp oil
2 tsp vanilla extract
1 cup pecans, cookie pieces size, toasted in 350 degree oven for 5 minutes or until they smell nutty (transfer immediately from pan onto plate)
3/4 cup sweetened coconut flakes, toasted in 350 degree over for 7 minutes or until golden brown (transfer immediately from pan onto plate)

Kahlua Cake - MacsMom
WASC either white or chocolate (your preference): Use 1 c Kahlua, 1 c mudslide drink mix, 2/3 c water, and 1 dram LoRann kona coffee flavor.
Kahlua White Chocolate Truffle Filling - MacsMom
16 oz cream cheese, softened
4 c white chocolate chips (2 bags)
1/3 c butter
2 c PS, sifted
1 dram LoRann Kona Coffee flavor
*Beat the cream cheese. Melt the chocolate and butter together in microwave; beat into cream cheese. Add LoRann and PS; beat well. It thickens as it cools. You can soften it for a few seconds in the microwave if it gets too thick to spread.

Lindas Lemonlicious Lemon Cake - Lindambc
1 lemon cake mix
1 sm. Box of instant lemon pudding
½ can of frozen lemonade concentrate or the whole can if you want
1 c. vegetable oil
1 c. sour cream
4 eggs
½ c. water

Preheat over to 350 degrees. Grease and flour bundt pan or cake pan. In a bowl mix cake mix and pudding together. Mix sour cream, oil, eggs, water and lemonade concentrate together. Slowly mix in dry ingredients. Pour batter into prepared cake pan. Bake 40-45 minutes or until toothpick inserted comes out clean. Let cool for 10-15 minutes, invert onto platter. Cool completely, pour white chocolate ganache or sugar glaze over it. Or leave it as is.

Lemon Cake - MacsMom's variation
1 lemon + 1 white cake mix
2 c flour
2 c sugar
1 ½ t salt
1 t baking soda
1 pkg lemon pudding
1 2/3 cup frozen lemonade concentrate
1 cup water
3 (6oz) lemon yogurt
8 egg whites
¼ c oil
1 T Princess Emulsion
** ¼ c poppy seeds + 1 t almond extract, optional.

Margarita - MacsMom
2 white cake mixes
2 c sugar
2 c flour
1 1/2 t salt
1 pkg cheesecake pudding mix. *Maybe lemon?
10 oz thawed frozen margarita concentrate
2 c sour cream
1 c water
2/3 c tequila
1 T Princess emulsion (or vanilla)
8 egg whites
1/4 c oil
*Lime curd filling

Mayan Chocolate - GrandmaG
http://www.flickr.com/photos/sugar-bliss/394300121/

Mimosa - MacsMom
2 boxes white cake mix
1 pkg white chocolate pudding
2 c flour
2 c sugar
1-1/2 t salt
1-2/3 c champagne
1 c melted orange sherbet
3 (6oz) containers orange yogurt
8 egg whites
1/4 c oil
1 or 2 t Amoretti Mimosa flavor (*or LoRann champage flavor + 1 tsp orange extract)

Orange Dreamsicle - MacsMom
2 boxes white cake mix
2 c melted orange sherbet
2/3 c OJ or diet orange soda (soda suggested by cinderspritzer: "I added ... diet sunkist soda.... and it tastes FREAKING AWESOME!!!"
2 c flour
2 c sugar
3 (6oz) orange creamsicle yogurt
1 pkg vanilla pudding
6 eggs
1/4 c oil
1 T orange extract
*Perhaps some food coloring

Peaches-n-Cream - MacsMom
2 pkgs white cake mix
2 c flour
2 c sugar
1 small pkg cheesecake pudding mix, dry
3 (6oz) containers peach yogurt
8 egg whites
1 can (12oz) Kerns peach nectar
3/4 cup vanilla coffee creamer
2 t butter flavor
2 t vanilla
1 dram of LoRann peach

Peanut Butter Cake - back of Betty Crocker butter recipe mix, modified by MacsMom
2 pkgs white cake mix
1 1/2 c creamy peanut butter
1 1/2 c coffee creamer
1 c butter, softened
8 egg whites

Peanut Butter Filling - MacsMom
1 jar creamy peanut butter (2 c)
2 pkgs cream cheese
2 c powdered sugar
2 T vanilla extract
2 C Bettercreme

Pear Cake Idea - drakegore
macsmom suggested: "...well, kerns pear nectar for the liquid. I would buy canned pears since they are soft, and puree them. Use 3 cups pear puree in the WASC recipe with white cake mix. Perhaps reduce the liquid by 1/2 cup (you can add it back in if the batter seems too thick). You might want to to omit the oil, but I looked at applesauce cake recipes and they all add fat, so it's your choice. I'm sure the pears will keep it moist."

Pink Champagne - MacsMom
2 boxes white cake mix
2 c flour
2 c sugar
1-1/2 t salt
8 egg whites
1/4 c oil
1 pkg white chocolate pudding
2 c vanilla yogurt
2 c pink champagne
2/3 c water
1 dram (teaspoon) Loranns Champagne
2 t vanilla
*Just enough food color to make it light pink.

Pistachio-Cardamom-Caramel Cake- CakeGrlPA
1 box of white cake mix (I used DH)
1 cup of cake flour
1/2 cup of white granulated sugar (*I cut down the sugar because the coffee creamer and ice cream topping have lots of it)
2 teaspoons baking power
1 envelope dry pistachio pudding mix
1 teaspoon of salt (*If using salted pistachios omit salt).
1 teaspoon of grind cardamom.
*Sift dry ingredients twice and set aside.
1 cup of sour cream
1 stick of butter (at room temp.)
1/4 cup of veg. oil
1/3 cup of cream cheese at room temp. (*I always add cream cheese to my WASC recipe, you can omit this if you want, I just love the richness that it adds to the cake)
1/4 cup of brown sugar
*Cream these ingredients in the mixer for about 3 mins. or until completely blended together.
4 large eggs
1 tablespoon vanilla extract
Lorann pistachio oil flavor
*Add these ingredients to mixer until blended with the other ingredients.
1/2 cup of vanilla caramel coffee creamer
1/2 cup of caramel ice cream topping
3/4 cup of buttermilk
*Mix together all liquids and alternate with dry ingredients into the mixer.
1 cup of chopped pistachios (*dont forget the pistachios! add them to the mix at the very end)
Of course you can always do your normal pistachio-cardamom version of the WASC cake instead of my hybrid: pistachio-cardamom-caramel, but all I have to tell you is that this recipe is absolutely out of this world.

Pistachio Cardamom - MacsMom
2 pks white cake mix
1 1/2 c (8 oz) pistachios, finely ground
2 1/4 c cake flour
2 c sugar
1 tablespoon ground cardamom
1 tsp salt (omit if nuts are salted)
2 pkgs pistachio pudding
2 c pistachio ice cream, melted
2/3 c water
6 eggs
2 c lemon yogurt
1/4 tsp vanilla extract
1/2 c butter, softened

Pistachio Filling - Dancingcakes2008
Use pistachio instant pudding and replace the milk with heavy whipping cream.

Pumpkin Spice Cake w/ cinnamon cream cheese icing. - alexandrabill "my all-time favorite cake that I always make on my birthday."
1 (18.25 ounce) package yellow cake mix (or white)
1 package pumpkin pie pudding (found at Wal-Mart year round usually)
1 (15 ounce) can canned pumpkin puree
1-2 TB Pumpkin Pie Spice (I like alot so I just keep pouring it in)
4 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/4-1/2 cup liquid (I usually use milk or water and the amount is approximate.. it just thins up the batter a bit)
It's pretty dense/moist so I don't think you'd need to add the flour, sugar and sour cream called for in the wasc.

Raspberry - Dandelion56602
1 box white
1 c Sugar
1 c Flour
3/4 t Salt
4 Egg White
1 C Pureed Raspberries
1/3 c Creamer or water
2 T Oil
8 oz (non-dairy) Sour Cream
1-2 tsp Raspberry Flavoring

Red Velvet Cake - MacsMom *If you don't have 100 mouths to feed, lol, just use 1 box white and measure out 1/2 of the chocolate cake mix, and obviously use half of all the other ingredients.
2 boxes white cake mix
1 box dark chocolate cake mix
2 pkg chocolate pudding
2 teaspoons salt
3 c flour
3 c sugar
3 c sour cream
3 cups vanilla coffee creamer
1 cup water
1/3 c oil
9 eggs
2 tablespoons butter flavoring
2 (1oz) jars Wilton red-red

Root Beer Float - macsmom
2 boxes white cake mix
2 c flour
2 c sugar
1 1/2 tsp salt
2 1/3 cup root beer
2 c vanilla yogurt
8 egg whites
1/4 oil
2 tsp vanilla extract
1 dram LoRann rootbeer flavor (maybe 2 drams - or add Schillings root beer extract. You'll have to taste the batter and adjust it to your liking. A little anise extract might be a good kick, too!)

Rum Raisin (idea) - Msworld
"Try adding 2 tablespoons of rum and a teaspoon nutmeg to French Vanilla cake mix... If you like raisins add 3/4 cup. Always a winner for me.
You can also add a tablespoon dark rum replacing one tablespoon of water to the standard buttercreme icing recipe. Adds a delightful kick."

Snickerdoodle - nefgaby
2 white cake mixes
2 c flour
2 c sugar
3 (6oz) Cinnamon Roll yogurts
1 ½ t salt
6 eggs
1 1/3 c milk
1 1/3 c coffee creamer to complement flavor (e.g., Cinnamon bun)
1 t pure vanilla extract
1 t butter extract
2 t cinnamon extract or 1 t LorAnn cinnamon flavor
¼ c melted butter
1 T ground cinammon
*macsmom suggested adding mini-cinnamon chips.

Spice Cake - macsmom
WASC adding 1-1/2 t cinnamon, 1-1/2 t cloves, and 1-1/2 t nutmeg.

Strawberry WASC variation - MacsMom
2 white cake mixes
2 c sugar
2 c flour
1-1/2 t salt
1 pkg white chocolate pudding
2 c strawberry daquiri drink mix
2/3 c water
3 (6oz) strawberry yogurt
8 egg whites
1/4 c oil

Tiramisu Cake - Macsmom
WASC cake using 1 1/3 c tiramisu coffee creamer + 1 1/3 c water, 2 tsp vanilla + 2 tsp butter flavoring:
Espresso Syrup - MacsMom
2/3 c of water
1½ c PS
5 t instant coffee granules
In a small heavy saucepan over high heat, combine water, PS & coffee. Bring to a boil, stirring occasionally. Let cool. Poke holes into cakes; brush with syrup.
Mascarpone Filling
1 c mascarpone cheese (from tub)
1/4 c sweetened condensed milk
3 tablespoons Kahlua (or coffee extract)
2 c whipped Frostin Pride

Tropic Breeze - MacsMom
2 pkgs white cake mix
2 c flour
2 c sugar
1-1/2 t salt
1 small pkg banana pudding
8 egg whites
4 Yoplait banana cream yogurts
1/4 c oil
2 c coconut creamer (Coffee Mate)
2/3 c Malibu rum or pineapple juice
1 t coconut extract
1 t banana extract
1 t LoRann Pina Colada flavoring or pineapple extract

Vanilla WASC - Karema (*= macsmom's variation)
2 white cake mixes
2 cups flour
2 cups sugar
1/4 cup oil
2 2/3 cups of milk *(or 1 1/3 c liquid vanilla creamer + 1 1/3 c water)
2 cups of sour cream *(or vanilla yogurt)
6 whole eggs
1 pk vanilla pudding
2 tsp vanilla paste *(or 1 tbls vanilla extract)

White Chocolate Macadamia - cats242
"I made White Chocolate Macadamia Nut cake the other day...it was very good! I used White Choco. Macadamia coffee creamer, white choco pudding, and macadamia nuts in the cake. And the White Choco Macadamia coffee creamer in my BC. It was good...could have used a little more of the white chocolate flavor though...will probably put melted white chocolate in the batter next time!"
Butternut & Dandelion suggest adding DaVinci or Torani "white chocolate" flavored syrups for drinks.

White Russian - MacsMom
2 boxes white cake mix
2 c flour
2 c sugar
1 pkg white chocolate pudding
1-1/2 t salt
1 1/4 c Kahlua
1/4 c vodka
1 c White Chocolate Mudslide flavored coffee creamer (International Delight) or TGIF Mudslide drink mix.
2 c vanilla yogurt
8 egg whites
1/4 c oil
4 t vanilla extract
**If you want alcohol free, then just omit the alcohol, replacing it with creamer and water, and use 2 drams of LoRann Kona Coffee flavored oil.
*Idea for white Russian from Chef Stef

Weight Watchers Cake - Linda5606
1 box cake mix any flavor
1 can diet soda any flavor
mix, bake and ice with cool whip


Whimsical Bakehouse Whipped Buttercream - Chiara
This is a great light recipe that is not sickningly sweet and is stable. Now it is a whipped buttercream and I am not sure that it would hold up for flowers and decorations beyond borders etc. but it is my standard now for my basic cakes:
in 1 tsp vanilla dissolve
1/8 tsp salt
add 6 cups powdered sugar
Using whip attachment, whip on low speed.
Add 1 cup boiling water (3/4 on hot days)
Whip until smooth & cooled. This is now a slurry. Don't get discouraged.
Add & whip until smooth again:
2 3/4 cup high ratio or regular shortening of choice
6 oz. butter (1 1/2 sticks) of butter cubed
Turn mixer to med high. Whip until double in volume & is light & fluffly. This takes about 20 mins. Recipe will fill a 5 qt mixer. Makes 9.5 cups
For chocolate: exchange 1 cup of icing sugar for powdered cocoa. I have found that you have to whip it for the full 20 mins. on high.
No joke for the time. You cannot shorten it. It makes 9.5 cups of icing and it is light and fluffy without a greasy taste or a sugary one as well.

Crusting Buttercream - MacsMom
1-1/3 c hi-ratio shortening
2 lbs PS
1/4 c flour
2 T cornstarch
1 t salt
2 T meringue powder
1 c vanilla flavored coffee creamer
2 T corn syrup
3 T butter flavor
MacsMom - "I beat the heck out of it, too, to get it really light and fluffy"

Stacie's Marshmallow Fondant - it's sooo tasty and easy to work with!
http://www.cakecentral.com/cake_recipe-7351-2-Marshmallow-Fondant---MacsMoms-BC-flavored-variation.html


FILLINGS
Bakeable Cupcake Filling
8oz cream chz
1 egg
1/3 c sugar
1/2 t vanilla
1 c mini-chocolate chips
*Just fill the cupcake pan half-full, plop on a blob, and spoon more batter over the top; bake.
Or you can melt the chips and blend in for an all chocolate filling (MacsMom).

Bakeable Caramel
14-ounce can sweetened condensed milk
½ c margarine or butter
14 oz package caramels, unwrapped
*Melt together; Swirl in cake batter

Bakeable Peanut Butter Filling
2 (8oz) pkgs cream cheese
2/3 c sugar
2 eggs
1/2 c peanut butter
1 tsp vanilla

Boston Cream Filling - Paula Deen, shared with us by SANZ.
1 (3.4 oz) box instant vanilla flavored pudding mix
1 1/2 cups heavy whipping cream
1/2 cup of confectioners' sugar
1/2 cup milk
1/4 cup sour cream
*In a large bowl, combine pudding mix, cream, sugar, milk & sour cream. Beat at medium speed with mixer until stiff peaks form. (I usually put my whipping cream & milk in the freezer a few minutes to get it nice a cold - whips better.

Cannoli filling - magentaa23
1 cup mascarpone cheese
1 cup drained ricotta cheese
1/4 cup powder sugar
finely chopped chocolate (add what you like)
vanilla to taste
Tb finely chopped candied orange peel
1 cup pastry cream (Bettercreme)
*Mix the cheeses together till smooth, add powdered sugar, add remaining ingredients except pastry cream. Fold in pastry cream

Caramel Filling, Thick - joief
1 c good butter
2 c brown sugar
1 c corn syrup
1 can sweetened condensed milk
2 T whipping cream
2 t vanilla
1 t salt
*Bring butter through milk to a boil over med heat (*a bit hotter), stirring. Stir in cream. Attach thermometer and stir until soft ball stage (*a tad longer). Remove from heat; add vanilla and salt.

Caramel Pastry Cream - justsweet
Recipe

Cheesecake filling
After several trials of my own, I found out that the marscapone filling was the greatest cheesecake filling!! (Both in texture and taste). So I am deferring you to the Marscarpone recipe for cheesecake, minus the Kahlua. Replace it with the flavoring of your choice (but likely not 3 tablespoons worth!). I am going to try it with regular cream cheese next time, though.

Cheese Danish Filling - bobwonderbuns
2 (8oz) cream cheese, 1/3 C sugar, 1 TBSP Vanilla and 1 TBSP fresh lemon juice. Cream together and pipe as you would any filling. Hope that helps!
...the fresh lemon juice can be reduced to 1 tsp if it's too lemony for you. You should have just enough to give it a bump to the flavor but not a "lemon" flavored cheese filling.

Cherry Chocolate Chip Ricotta Filling - Kansaswolf
2 (8oz) packages of cream cheese
15oz ricotta
1 c powdered sugar
1 tsp vanilla
1/2 t almond extract
16oz marachino cherries, chopped
1 t juice from marachino cherries
1 c mini chocolate chips
*Mix all ingredients, refrigerate for an hour, or until spreadable.

Fudge Filling - MacsMom
1/2 c butter
3/4 c powdered sugar
1/2 c corn syrup
3 bags chocolate chips
1 cup buttercream or choc frosting
*Beat butter, sugar and corn syrup; set aside. Melt chocolate. Blend into butter mixture (it will begin to thicken). Beat in frosting.

Irish Cream Filling
1 3.4-ounce package instant vanilla pudding
3/4 cup milk
3/4 cup heavy whipping cream
3 tablespoons Bailey's Irish Cream liquer
*Place all the ingredients for the filling in a mixing bowl, and beat with a mixer on slow speed until blended and smooth. Turn speed to high and continue blending until the filling is light and fluffy and will hold its shape. Do not overbeat.

Lime curd - MacsMom
6 T butter
3 eggs
2/3 c fresh key lime juice
1/2 c sugar
1 t key lime zest
*Over low heat, melt the butter in a saucepan. Add the remaining ingredients and whisk continuously for about 8-10 minutes or until it forms a custard. Allow to cool then pour into a jar and refrigerate. The curd will thicken considerably as it cools.

Mango or passion fruit filling - contributed by MacsMom from (http://ktstevens.wordpress.com/2009/01/26/six-layer-coconut-cake-with-mango-filling/)
3/4 cup sugar
1/4 cup cornstarch
1 cup passion fruit nectar (Used Mango nectar)
4 egg yolks
1 vanilla beansplit, seeds scraped (Didnt have any so omitted)
1 stick unsalted butter, cut into tablespoons
*In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes. Remove from the heat; whisk in the butter, 1 tablespoon at a time, until incorporated. Scrape the filling into a glass bowl, press a sheet of plastic wrap on the surface and refrigerate until chilled, about 2 hours.

Mascarpone Filling
1 c mascarpone cheese (from tub)
1/4 c sweetened condensed milk
3 tablespoons Kahlua (or coffee extract)
2 c whipped Frostin Pride

NOUGAT (For a "Snickers" cake) - K2Cakes
2 Cups of Soy Milk
9 oz. Soy Marg. (Earth Ballance)
24 oz. Sugar
2 tblsp. Vanilla Essence (or extract)
12 oz. dried Soy Milk powder
*Put the milk, margarine and sugar into a thick saucepan and heat, without stirring, on a low heat until it bubbles and triples in size.
Keep heat steady for 2 min (sugar thermometer, should be 235 F.) Cool. Add the vanilla essence and the dried soy milk and beat till creamy.
Pour into baking trays roughly the size of 48 mars bars and freeze for an hour.

Pistachio Filling - Dancingcakes2008
Use pistachio instant pudding and replace the milk with heavy whipping cream.

Strawberry Cheesecake
8 oz strawberry cream cheese
1/4 c sweetened condensed milk
2 tsp strawberry extract or 1 dram LoRann strawberry
2 c whipped Frostin' Pride

Truffle filling (can also be made with white chocolate or dark chocolate. Great to add LoRann flavors to, like creme de menthe)- MacsMom
16 oz cream cheese, softened
4 c milk chocolate chips (2 bags)
1/3 c butter
1-1/2 t vanilla
2 c PS, sifted
*Beat the cream cheese. Melt the white chocolate and butter together in microwave; beat into cream cheese. Add vanilla and PS; beat well. It thickens as it cools (you may to pop it in the fridge for a while). You can soften it for a few seconds in the microwave if it gets too thick to spread.

White Chocolate Ganache- Lindambc
2 cups white chocolate chips
1 tbsp. butter
½ c. heavy cream
*Bring cream and butter to boil, add white chocolate chips. Stir until completely melted. Pour into bowl. Let cool but still pourable.
Pour over lemon cake.

yary184 Posted 15 May 2009 , 7:23pm
post #7 of 12

TE ENVIO ESTO:



*original* WASC- kakeladi version w/ whole eggs
1 box cake mix (I prefer Betty Crocker) *see notes at end
1 cup flour*
1 cup granulated sugar
generous dash of salt
1 cup sour cream*
1 cup water *
3 whole eggs
1 tablespoon flavoring*

WASC - Rebecca Sutterby version w/ egg whites
2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract
*Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees.

Chocolate WASC (macsmom's method ) - MacsMom
2 dark chocolate cake mixes
2 c cake flour (gives it a lighter crumb)
2 1/4 c sugar (extra sugar for moistness)
1/3 c cocoa powder
3/4 t salt (less salt because of the cocoa powder)
2 pkg chocolate fudge pudding mixes
8 egg whites or 6 whole eggs
2 c sour cream
2 c coffee
1 c chocolate milk (extra liquid because chocolate mixes tend to be thick)
1/3 c oil
2 t Nielsen Massey's chocolate extract
2 t vanilla or butter extract

Amaretto Divine - MacsMom
"The liquid portion of the WASC would be 1 cup liqeuer and 1-2/3 water. If you don't want to use Amaretto liqeuer, then look for an amaretto flavored coffee creamer at your grocer."

Ambrosia Royale
2 white cake mixes
2 c flour
2 c sugar
1 c chopped pecans
1 c flaked coconut
1 can pineapple tidbits, drained
1 c mandarin oranges, drained and sliced
3 T grated orange rind
2 c sour cream
8 egg whites
1-1/3 c vanilla coffee creamer
1-1/3 c pineapple juice
1/4 c oil
1 t coconut extract, 1 t almond extract, 2 t butter flavoring
*Fill with orange cheesecake (just add flavoring to the cheesecake filling recipe) and pineapple fruit filling.

Amaretto Latte cake idea - malishka
Disaronno for the flavoring.

Apple Pie Cake
1 yellow cake mix
1 t baking powder
3 egg whites -- whipped
20 oz can apple pie filling
1 T oil
1 t cinnamon
½ t lemon extract
¼ t nutmeg
*I fill this with cheesecake and apple pie filling.

Banana *MacsMom
1 box banana cake mix
1 box white cake mix 6 eggs
2 ¼ c cake flour
2 1/3 c sugar
1 ½ t salt
1 t baking soda
1 pkg banana pudding mix
2 containers banana yogurt
1-1/3 c vanilla coffee creamer
1-1/3 c water
1 T vanilla
3 very ripe bananas
1/2 c butter

Banana Cake - Michellers
2 - white cake mix
2 c flour
2 c sugar
1 1/2 tsp salt
2 2/3 c half and half
1/4 c oil
2 tsp banana flavoring
2 tsp vanilla flavoring
2 boxes of banana pudding mix
2 c banana drinking yogurt
2 mashed bananas
6 eggs


Butterscotch Rum
2 pkg white cake mix
2 c flour
2 c sugar
1 pkg butterscotch pudding
1 c vanilla coffee creamer - or creme brulee or caramel flavored.
1 c dark rum
2/3 c water
1 c sour cream
6 eggs
1/2 c butter
1 bag (12oz) butterscotch chips, melted and cooled
* Melt butter with chips, stir, cool, blend into batter.


Caramel Cake - MacsMom
WASC variation, using:
1/2 cup caramel sauce (like ice-cream topping)
add: 1/4 tsp baking soda, 1/4 c cornstarch
sugar substitutions: 1 cup brown sugar, 1/2 cup white sugar
1-1/3 cup crème brulee coffee creamer
1-1/3 cup water
1 package pudding (cheesecake, vanilla, or white chocolate flavor. I wonder if butterscotch would be good?)
2 cups sour cream or 3 (6oz) containers creme brulee (or other caramel variety) yogurt.
* See filling recipes for Caramel filling

Caramel Frappucino Cake - Laynie72
2 boxes of white cake mix
2 cups of flour ( I used cake flour)
1 box of vanilla pudding
1 cup of sugar
½ t of salt
1½ cups of frapuccino mix ( from starbucks)
1/2 cup of cjaeta ( Mexican caramel found in Wal-Mart where the Mexican stuff is)
½ cup of milk
2 cups of sour cream
6 eggs
¼ cup of oil
* Laynie72 filled this with buttercream and cajeta (Mexican caramel).

Carrot Cake - macsmom
1 box carrot cake mix
1 box white mix
2 c flour
2 c sugar
1 1/2 tsp salt
1 pkg vanilla pudding
1 c vanilla coffee creamer - or a spiced flavor around the holidays.
1 2/3 c water (this one has more water than creamer because it so moist)3 (6oz) containers Yoplait cinnamon roll yogurt *I haven't actually used this yet, but it sounds good, lol. Otherwise, stick to 2 cups sourcream.
8 egg whites
1/4 c oil
ADD
2 tsp cinnamon
2 to 3 cups finely shredded carrots
(You could potentially add a can of crushed pineapple, coconut flakes, and/or chopped nuts, too - no other substitutions required)

Chocolate Covered Cherry Cake - MacsMom
2 white cake mixes
2 c flour
2 c sugar
1-1/2 teaspoons salt
1 dram LoRann cherry
2 t butter flavoring
1/2 t lemon extract
2 or 3 large drops Americolor super red
1 c mini chocolate chips
1 c mini cherry chips (I get mine online)
*Fill with Cherry Chocolate Chip Ricotta Filling

Cheesecake Lovers - MacsMom
2 boxes white cake mix
2 c flour
2 c sugar
1 pkg cheesecake pudding mix
1-1/2 t salt
1 pkg light cream cheese
6 eggs *Blend eggs into softened cream cheese before adding to batter.
1-1/3 cup Italian Sweet Cream coffee creamer (Coffee Mate)
1-1/3 cup water
1/4 c oil
2 t vanilla extract
2 t butter flavoring
Chocolate Swirl
2 (8oz) cream chz
2 eggs
2/3 c sugar
1 t vanilla
1 bag chocolate chips, melted
*Combine chocolate mix and marble into white batter, being careful to keep it away from the sides of pan.

Chocolate Chip Cookie WASC - HeatherC
2 boxes yellow cake mix
2 cups all-purpose flour
2 cups packed dark brown sugar
1 1/2 teas. salt
6 eggs
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
4 teaspoons vanilla (or maybe a little rum or butterscotch for part of it?)
3 cups miniature semisweet chocolate chips

Chocolate Chip Cookie Dough Filling - HeatherC
2 cups Bettercreme
1 small pkg. White Chocolate pudding mix
1/4 cup butter
1/4 cup sugar
1/4 cup packed brown sugar
1 tbsp water
1 tsp vanilla extract
½ cup all-purpose flour
1 cup miniature semisweet chocolate chips

Whip 2 cups liquid Bettercreme with small pkg. pudding until thick. Refrigerate.
Cream butter and sugars on medium speed for 3 minutes. Add water and vanilla. Gradually add flour. Stir in mini chocolate chips. Drop by teaspoonfuls onto cake layer and cover with Bettercreme mixture.

Cinnamon Roll - macsmom
WASC using 1 c white sugar + 1 cup powdered sugar, Cinnamon Bun creamer, Cinnamon Roll yogurt, and I add mioni-cinnamon chips to the batter.
Swirl the batter with:
4 T butter, melted
2/3 c brown sugar
5 t cinnamon
...but I prefer to use the filling mix by King Arthur Flour.
Fill it with:
8 oz cream cheese
2 c powdered sugar
6 oz melted white chocolate

Creme Brulee - MacsMom
2 boxes white cake mix
2 c flour
1 c brown sugar
1/2 c white sugar
1/2 c caramel sauce (like ice-cream topping)
1/4 t baking soda
1 pkg cheesecake pudding mix
1-1/2 t salt
2 c sour cream or 3 (6oz) containers caramel-type yogurt flavor.
6 eggs
1-1/3 cup Creme Brulee (Coffee Mate) or similar flavor coffee creamer
1-1/3 cup water
1/4 c oil
2 t vanilla extract **
2 t butter flavoring **Or 2 drams LoRann caramel flavor
*Filled with Caramel Filling and bavarian cream

Chai Spice - egg white version
2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups chai spice concentrate
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract

Cinnamon Roll - MacsMom
WASC using 1 c white sugar + 1 cup powdered sugar, Cinnamon Bun creamer, Cinnamon Roll yogurt, and I add mioni-cinnamon chips to the batter.
Swirl the batter with:
4 T butter, melted
2/3 c brown sugar
5 t cinnamon
...but I prefer to use the filling mix by King Arthur Flour.
Fill it with:
Cinnamon Roll Cake cream Cheese Filling
8 oz cream cheese
2 c powdered sugar
6 oz melted white chocolate

Coconut Cake - Valli_War
1 box betty crocker spice cake mix
1 cup of coconut cream (coconut milk can)
1/2 cup sour cream, 1/2 cup water,
1 cup flour, 1 cup brown sugar, Added 2 tsp of cardamom powder. (I am indian and we have lots of desserts where we use cardamom and since the crowd was Indian, I tried to make it more indian) a dash of nutmeg.
It came out perfectly golden and moist and I torted and iced with cream cheese icing.

Coconut Mango - MacsMom
1 box white cake mix
1 c flour
1 c sugar
1/2 t salt
1 pkg coconut pudding mix
2/3 c Mango nectar (Kerns
2/3 c coconut flavored coffee creamer
1 (6oz) container coconut yogurt
1 (6oz) container mango yogurt
3 eggs
2 T oil
1 t coconut flavoring
1/2 t LoRann mango flavor

With this filling found by brincess_b
http://www.cakecentral.com/cak.....lling.html

Coconut Pistachio Cardamom - Valli_War
1 box duncan hines white cake
1 cup of sour cream
3 eggs
1 box of pistachio pudding mix
1 heaping spoon of coconut compound from Amoretti
1/2 tsp of cardamom extract from Amoretti
1 cup of water
1/2 tsp of cardamom powder fresh ground
*I baked it in bundt pan. I won't be putting any icing on, so before I poured the batter into the pan, sprinkled the bottom of the pan with chopped pistachios and shredded coconut. It baked in 65 minutes.

Graham Cracker Cake (for S'mores) - MacsMom
2 boxes white cake mix
1 cup all-purpose flour
1 cup ground graham crackers
1 1/2 cups brown sugar
1/2 c honey (*suggested by fievel)
1 1/2 tsp salt
8 egg whites
2 2/3 cups water
4 Tbsp vegetable oil
2 cups (16oz carton) sour cream
4 teaspoon clear vanilla flavor or 3 tsp. vanilla bean paste & 1 tsp. vanilla flavor
*Filling: stir mini-marshmallows into the Truffle filling.

Godfather's Cannoli Cake - wrightway777
Vanilla or chocolate WASC with cannoli filling (see filling recipes)

Guinness WASC - Lindambc
2 chocolate cake mixes
2 cups flour
2 cups sugar
1 1/2 tsp. salt
8 eggs
2 2/3 cup guinness, pour it into a bowl before hand to get rid of bubbles
4 tbsp. oil
2 cup sour cream
3 tsp. vanilla

Harvey Wallbanger (Golden Dream)- MacsMom
2 white cake mixes
2 c flour
1 c sugar
1 c powdered sugar (what the heck - it gives the cake a tender crumb)
1 pkg vanilla pudding mix
8 egg whites
3 containers (6 oz each) Orange Creamsicle yogurt
1/2 cup oil
1 c Galliano liquer ($$ - maybe I'll try 2 tsp of anise extract instead)
1/4 c fluid ounces vodka
1 1/2 c orange juice

Hot Cocoa cake - MacsMom
Follow my chocolate WASC recipe, with this substitution:
Use 2 -2/3 c hot cocoa (cold) and add an extra package of hot cocoa mix to the batter.
I just use marshmallow creme straight from the jar but it's a messy slice. Perhaps it would be better to stir mini-marshmallows into milk chocolate truffle filling. LoRann makes a marshmallow flavor, so I think I will add that to my cake batter or fudge filling next time."

Irish Car Bomb
2 chocolate cake mixes
2 c flour
2 c sugar
1 1/2 t salt
8 eggs
2 2/3 c Guinness, pour it into a bowl before hand to get rid of bubbles
4 T oil
2 c sour cream
3 t vanilla
*Irish Cream Filling (see filling recipes below)
Irish Cream Cake
2 white cake mixes
2 1/4 c cake flour
2 c sugar
1-1/2 t salt
1 ½ c Baileys
1 c Irish Cream flavored coffee creamer or Mudslide mixer
2 c vanilla yogurt
8 egg whites
1/4 c oil

Irish Cream Pound Cake - Tona
1 1/2 cups butter softened
2 cups firmly packed light brown sugar
1 cup sugar
5 large eggs
3 cups all purpose flour
1/2 tsp salt
3/4 cups whole milk
1/4 cup Irish cream liqueur
*Preheat oven to 325 In a large bowl, beat butter and sugars at medium speed with mixer until fluffy. add eggs one at a time beating well after each addition. In a medium bown all all dry ingred. Gradually add dry ingred to butter mixture alternately with milk begin and end with flour. Stir in Irish cream. I use a 12 cup fluted pan and pake for 1 hour 10 mins.
Glaze: 2 c confectioners sugar 4 tablespoons Irish cream liqueur and drizzle over cake.

Italian Cream Cake
1 box Duncan Hines Coconut Supreme cake mix
1 cup all-purpose flour
1 cup sugar
3/4 tsp salt
1 1/3 cup water
3 eggs
2 Tbsp oil
2 tsp vanilla extract
1 cup pecans, cookie pieces size, toasted in 350 degree oven for 5 minutes or until they smell nutty (transfer immediately from pan onto plate)
3/4 cup sweetened coconut flakes, toasted in 350 degree over for 7 minutes or until golden brown (transfer immediately from pan onto plate)

Kahlua Cake - MacsMom
WASC either white or chocolate (your preference): Use 1 c Kahlua, 1 c mudslide drink mix, 2/3 c water, and 1 dram LoRann kona coffee flavor.
Kahlua White Chocolate Truffle Filling - MacsMom
16 oz cream cheese, softened
4 c white chocolate chips (2 bags)
1/3 c butter
2 c PS, sifted
1 dram LoRann Kona Coffee flavor
*Beat the cream cheese. Melt the chocolate and butter together in microwave; beat into cream cheese. Add LoRann and PS; beat well. It thickens as it cools. You can soften it for a few seconds in the microwave if it gets too thick to spread.

Lindas Lemonlicious Lemon Cake - Lindambc
1 lemon cake mix
1 sm. Box of instant lemon pudding
½ can of frozen lemonade concentrate or the whole can if you want
1 c. vegetable oil
1 c. sour cream
4 eggs
½ c. water

Preheat over to 350 degrees. Grease and flour bundt pan or cake pan. In a bowl mix cake mix and pudding together. Mix sour cream, oil, eggs, water and lemonade concentrate together. Slowly mix in dry ingredients. Pour batter into prepared cake pan. Bake 40-45 minutes or until toothpick inserted comes out clean. Let cool for 10-15 minutes, invert onto platter. Cool completely, pour white chocolate ganache or sugar glaze over it. Or leave it as is.

Lemon Cake - MacsMom's variation
1 lemon + 1 white cake mix
2 c flour
2 c sugar
1 ½ t salt
1 t baking soda
1 pkg lemon pudding
1 2/3 cup frozen lemonade concentrate
1 cup water
3 (6oz) lemon yogurt
8 egg whites
¼ c oil
1 T Princess Emulsion
** ¼ c poppy seeds + 1 t almond extract, optional.

Margarita - MacsMom
2 white cake mixes
2 c sugar
2 c flour
1 1/2 t salt
1 pkg cheesecake pudding mix. *Maybe lemon?
10 oz thawed frozen margarita concentrate
2 c sour cream
1 c water
2/3 c tequila
1 T Princess emulsion (or vanilla)
8 egg whites
1/4 c oil
*Lime curd filling

Mayan Chocolate - GrandmaG
http://www.flickr.com/photos/sugar-bliss/394300121/

Mimosa - MacsMom
2 boxes white cake mix
1 pkg white chocolate pudding
2 c flour
2 c sugar
1-1/2 t salt
1-2/3 c champagne
1 c melted orange sherbet
3 (6oz) containers orange yogurt
8 egg whites
1/4 c oil
1 or 2 t Amoretti Mimosa flavor (*or LoRann champage flavor + 1 tsp orange extract)

Orange Dreamsicle - MacsMom
2 boxes white cake mix
2 c melted orange sherbet
2/3 c OJ or diet orange soda (soda suggested by cinderspritzer: "I added ... diet sunkist soda.... and it tastes FREAKING AWESOME!!!"
2 c flour
2 c sugar
3 (6oz) orange creamsicle yogurt
1 pkg vanilla pudding
6 eggs
1/4 c oil
1 T orange extract
*Perhaps some food coloring

Peaches-n-Cream - MacsMom
2 pkgs white cake mix
2 c flour
2 c sugar
1 small pkg cheesecake pudding mix, dry
3 (6oz) containers peach yogurt
8 egg whites
1 can (12oz) Kerns peach nectar
3/4 cup vanilla coffee creamer
2 t butter flavor
2 t vanilla
1 dram of LoRann peach

Peanut Butter Cake - back of Betty Crocker butter recipe mix, modified by MacsMom
2 pkgs white cake mix
1 1/2 c creamy peanut butter
1 1/2 c coffee creamer
1 c butter, softened
8 egg whites

Peanut Butter Filling - MacsMom
1 jar creamy peanut butter (2 c)
2 pkgs cream cheese
2 c powdered sugar
2 T vanilla extract
2 C Bettercreme

Pear Cake Idea - drakegore
macsmom suggested: "...well, kerns pear nectar for the liquid. I would buy canned pears since they are soft, and puree them. Use 3 cups pear puree in the WASC recipe with white cake mix. Perhaps reduce the liquid by 1/2 cup (you can add it back in if the batter seems too thick). You might want to to omit the oil, but I looked at applesauce cake recipes and they all add fat, so it's your choice. I'm sure the pears will keep it moist."

Pink Champagne - MacsMom
2 boxes white cake mix
2 c flour
2 c sugar
1-1/2 t salt
8 egg whites
1/4 c oil
1 pkg white chocolate pudding
2 c vanilla yogurt
2 c pink champagne
2/3 c water
1 dram (teaspoon) Loranns Champagne
2 t vanilla
*Just enough food color to make it light pink.

Pistachio-Cardamom-Caramel Cake- CakeGrlPA
1 box of white cake mix (I used DH)
1 cup of cake flour
1/2 cup of white granulated sugar (*I cut down the sugar because the coffee creamer and ice cream topping have lots of it)
2 teaspoons baking power
1 envelope dry pistachio pudding mix
1 teaspoon of salt (*If using salted pistachios omit salt).
1 teaspoon of grind cardamom.
*Sift dry ingredients twice and set aside.
1 cup of sour cream
1 stick of butter (at room temp.)
1/4 cup of veg. oil
1/3 cup of cream cheese at room temp. (*I always add cream cheese to my WASC recipe, you can omit this if you want, I just love the richness that it adds to the cake)
1/4 cup of brown sugar
*Cream these ingredients in the mixer for about 3 mins. or until completely blended together.
4 large eggs
1 tablespoon vanilla extract
Lorann pistachio oil flavor
*Add these ingredients to mixer until blended with the other ingredients.
1/2 cup of vanilla caramel coffee creamer
1/2 cup of caramel ice cream topping
3/4 cup of buttermilk
*Mix together all liquids and alternate with dry ingredients into the mixer.
1 cup of chopped pistachios (*dont forget the pistachios! add them to the mix at the very end)
Of course you can always do your normal pistachio-cardamom version of the WASC cake instead of my hybrid: pistachio-cardamom-caramel, but all I have to tell you is that this recipe is absolutely out of this world.

Pistachio Cardamom - MacsMom
2 pks white cake mix
1 1/2 c (8 oz) pistachios, finely ground
2 1/4 c cake flour
2 c sugar
1 tablespoon ground cardamom
1 tsp salt (omit if nuts are salted)
2 pkgs pistachio pudding
2 c pistachio ice cream, melted
2/3 c water
6 eggs
2 c lemon yogurt
1/4 tsp vanilla extract
1/2 c butter, softened

Pistachio Filling - Dancingcakes2008
Use pistachio instant pudding and replace the milk with heavy whipping cream.

Pumpkin Spice Cake w/ cinnamon cream cheese icing. - alexandrabill "my all-time favorite cake that I always make on my birthday."
1 (18.25 ounce) package yellow cake mix (or white)
1 package pumpkin pie pudding (found at Wal-Mart year round usually)
1 (15 ounce) can canned pumpkin puree
1-2 TB Pumpkin Pie Spice (I like alot so I just keep pouring it in)
4 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/4-1/2 cup liquid (I usually use milk or water and the amount is approximate.. it just thins up the batter a bit)
It's pretty dense/moist so I don't think you'd need to add the flour, sugar and sour cream called for in the wasc.

Raspberry - Dandelion56602
1 box white
1 c Sugar
1 c Flour
3/4 t Salt
4 Egg White
1 C Pureed Raspberries
1/3 c Creamer or water
2 T Oil
8 oz (non-dairy) Sour Cream
1-2 tsp Raspberry Flavoring

Red Velvet Cake - MacsMom *If you don't have 100 mouths to feed, lol, just use 1 box white and measure out 1/2 of the chocolate cake mix, and obviously use half of all the other ingredients.
2 boxes white cake mix
1 box dark chocolate cake mix
2 pkg chocolate pudding
2 teaspoons salt
3 c flour
3 c sugar
3 c sour cream
3 cups vanilla coffee creamer
1 cup water
1/3 c oil
9 eggs
2 tablespoons butter flavoring
2 (1oz) jars Wilton red-red

Root Beer Float - macsmom
2 boxes white cake mix
2 c flour
2 c sugar
1 1/2 tsp salt
2 1/3 cup root beer
2 c vanilla yogurt
8 egg whites
1/4 oil
2 tsp vanilla extract
1 dram LoRann rootbeer flavor (maybe 2 drams - or add Schillings root beer extract. You'll have to taste the batter and adjust it to your liking. A little anise extract might be a good kick, too!)

Rum Raisin (idea) - Msworld
"Try adding 2 tablespoons of rum and a teaspoon nutmeg to French Vanilla cake mix... If you like raisins add 3/4 cup. Always a winner for me.
You can also add a tablespoon dark rum replacing one tablespoon of water to the standard buttercreme icing recipe. Adds a delightful kick."

Snickerdoodle - nefgaby
2 white cake mixes
2 c flour
2 c sugar
3 (6oz) Cinnamon Roll yogurts
1 ½ t salt
6 eggs
1 1/3 c milk
1 1/3 c coffee creamer to complement flavor (e.g., Cinnamon bun)
1 t pure vanilla extract
1 t butter extract
2 t cinnamon extract or 1 t LorAnn cinnamon flavor
¼ c melted butter
1 T ground cinammon
*macsmom suggested adding mini-cinnamon chips.

Spice Cake - macsmom
WASC adding 1-1/2 t cinnamon, 1-1/2 t cloves, and 1-1/2 t nutmeg.

Strawberry WASC variation - MacsMom
2 white cake mixes
2 c sugar
2 c flour
1-1/2 t salt
1 pkg white chocolate pudding
2 c strawberry daquiri drink mix
2/3 c water
3 (6oz) strawberry yogurt
8 egg whites
1/4 c oil

Tiramisu Cake - Macsmom
WASC cake using 1 1/3 c tiramisu coffee creamer + 1 1/3 c water, 2 tsp vanilla + 2 tsp butter flavoring:
Espresso Syrup - MacsMom
2/3 c of water
1½ c PS
5 t instant coffee granules
In a small heavy saucepan over high heat, combine water, PS & coffee. Bring to a boil, stirring occasionally. Let cool. Poke holes into cakes; brush with syrup.
Mascarpone Filling
1 c mascarpone cheese (from tub)
1/4 c sweetened condensed milk
3 tablespoons Kahlua (or coffee extract)
2 c whipped Frostin Pride

Tropic Breeze - MacsMom
2 pkgs white cake mix
2 c flour
2 c sugar
1-1/2 t salt
1 small pkg banana pudding
8 egg whites
4 Yoplait banana cream yogurts
1/4 c oil
2 c coconut creamer (Coffee Mate)
2/3 c Malibu rum or pineapple juice
1 t coconut extract
1 t banana extract
1 t LoRann Pina Colada flavoring or pineapple extract

Vanilla WASC - Karema (*= macsmom's variation)
2 white cake mixes
2 cups flour
2 cups sugar
1/4 cup oil
2 2/3 cups of milk *(or 1 1/3 c liquid vanilla creamer + 1 1/3 c water)
2 cups of sour cream *(or vanilla yogurt)
6 whole eggs
1 pk vanilla pudding
2 tsp vanilla paste *(or 1 tbls vanilla extract)

White Chocolate Macadamia - cats242
"I made White Chocolate Macadamia Nut cake the other day...it was very good! I used White Choco. Macadamia coffee creamer, white choco pudding, and macadamia nuts in the cake. And the White Choco Macadamia coffee creamer in my BC. It was good...could have used a little more of the white chocolate flavor though...will probably put melted white chocolate in the batter next time!"
Butternut & Dandelion suggest adding DaVinci or Torani "white chocolate" flavored syrups for drinks.

White Russian - MacsMom
2 boxes white cake mix
2 c flour
2 c sugar
1 pkg white chocolate pudding
1-1/2 t salt
1 1/4 c Kahlua
1/4 c vodka
1 c White Chocolate Mudslide flavored coffee creamer (International Delight) or TGIF Mudslide drink mix.
2 c vanilla yogurt
8 egg whites
1/4 c oil
4 t vanilla extract
**If you want alcohol free, then just omit the alcohol, replacing it with creamer and water, and use 2 drams of LoRann Kona Coffee flavored oil.
*Idea for white Russian from Chef Stef

Weight Watchers Cake - Linda5606
1 box cake mix any flavor
1 can diet soda any flavor
mix, bake and ice with cool whip


Whimsical Bakehouse Whipped Buttercream - Chiara
This is a great light recipe that is not sickningly sweet and is stable. Now it is a whipped buttercream and I am not sure that it would hold up for flowers and decorations beyond borders etc. but it is my standard now for my basic cakes:
in 1 tsp vanilla dissolve
1/8 tsp salt
add 6 cups powdered sugar
Using whip attachment, whip on low speed.
Add 1 cup boiling water (3/4 on hot days)
Whip until smooth & cooled. This is now a slurry. Don't get discouraged.
Add & whip until smooth again:
2 3/4 cup high ratio or regular shortening of choice
6 oz. butter (1 1/2 sticks) of butter cubed
Turn mixer to med high. Whip until double in volume & is light & fluffly. This takes about 20 mins. Recipe will fill a 5 qt mixer. Makes 9.5 cups
For chocolate: exchange 1 cup of icing sugar for powdered cocoa. I have found that you have to whip it for the full 20 mins. on high.
No joke for the time. You cannot shorten it. It makes 9.5 cups of icing and it is light and fluffy without a greasy taste or a sugary one as well.

Crusting Buttercream - MacsMom
1-1/3 c hi-ratio shortening
2 lbs PS
1/4 c flour
2 T cornstarch
1 t salt
2 T meringue powder
1 c vanilla flavored coffee creamer
2 T corn syrup
3 T butter flavor
MacsMom - "I beat the heck out of it, too, to get it really light and fluffy"

Stacie's Marshmallow Fondant - it's sooo tasty and easy to work with!
http://www.cakecentral.com/cake_recipe-7351-2-Marshmallow-Fondant---MacsMoms-BC-flavored-variation.html


FILLINGS
Bakeable Cupcake Filling
8oz cream chz
1 egg
1/3 c sugar
1/2 t vanilla
1 c mini-chocolate chips
*Just fill the cupcake pan half-full, plop on a blob, and spoon more batter over the top; bake.
Or you can melt the chips and blend in for an all chocolate filling (MacsMom).

Bakeable Caramel
14-ounce can sweetened condensed milk
½ c margarine or butter
14 oz package caramels, unwrapped
*Melt together; Swirl in cake batter

Bakeable Peanut Butter Filling
2 (8oz) pkgs cream cheese
2/3 c sugar
2 eggs
1/2 c peanut butter
1 tsp vanilla

Boston Cream Filling - Paula Deen, shared with us by SANZ.
1 (3.4 oz) box instant vanilla flavored pudding mix
1 1/2 cups heavy whipping cream
1/2 cup of confectioners' sugar
1/2 cup milk
1/4 cup sour cream
*In a large bowl, combine pudding mix, cream, sugar, milk & sour cream. Beat at medium speed with mixer until stiff peaks form. (I usually put my whipping cream & milk in the freezer a few minutes to get it nice a cold - whips better.

Cannoli filling - magentaa23
1 cup mascarpone cheese
1 cup drained ricotta cheese
1/4 cup powder sugar
finely chopped chocolate (add what you like)
vanilla to taste
Tb finely chopped candied orange peel
1 cup pastry cream (Bettercreme)
*Mix the cheeses together till smooth, add powdered sugar, add remaining ingredients except pastry cream. Fold in pastry cream

Caramel Filling, Thick - joief
1 c good butter
2 c brown sugar
1 c corn syrup
1 can sweetened condensed milk
2 T whipping cream
2 t vanilla
1 t salt
*Bring butter through milk to a boil over med heat (*a bit hotter), stirring. Stir in cream. Attach thermometer and stir until soft ball stage (*a tad longer). Remove from heat; add vanilla and salt.

Caramel Pastry Cream - justsweet
Recipe

Cheesecake filling
After several trials of my own, I found out that the marscapone filling was the greatest cheesecake filling!! (Both in texture and taste). So I am deferring you to the Marscarpone recipe for cheesecake, minus the Kahlua. Replace it with the flavoring of your choice (but likely not 3 tablespoons worth!). I am going to try it with regular cream cheese next time, though.

Cheese Danish Filling - bobwonderbuns
2 (8oz) cream cheese, 1/3 C sugar, 1 TBSP Vanilla and 1 TBSP fresh lemon juice. Cream together and pipe as you would any filling. Hope that helps!
...the fresh lemon juice can be reduced to 1 tsp if it's too lemony for you. You should have just enough to give it a bump to the flavor but not a "lemon" flavored cheese filling.

Cherry Chocolate Chip Ricotta Filling - Kansaswolf
2 (8oz) packages of cream cheese
15oz ricotta
1 c powdered sugar
1 tsp vanilla
1/2 t almond extract
16oz marachino cherries, chopped
1 t juice from marachino cherries
1 c mini chocolate chips
*Mix all ingredients, refrigerate for an hour, or until spreadable.

Fudge Filling - MacsMom
1/2 c butter
3/4 c powdered sugar
1/2 c corn syrup
3 bags chocolate chips
1 cup buttercream or choc frosting
*Beat butter, sugar and corn syrup; set aside. Melt chocolate. Blend into butter mixture (it will begin to thicken). Beat in frosting.

Irish Cream Filling
1 3.4-ounce package instant vanilla pudding
3/4 cup milk
3/4 cup heavy whipping cream
3 tablespoons Bailey's Irish Cream liquer
*Place all the ingredients for the filling in a mixing bowl, and beat with a mixer on slow speed until blended and smooth. Turn speed to high and continue blending until the filling is light and fluffy and will hold its shape. Do not overbeat.

Lime curd - MacsMom
6 T butter
3 eggs
2/3 c fresh key lime juice
1/2 c sugar
1 t key lime zest
*Over low heat, melt the butter in a saucepan. Add the remaining ingredients and whisk continuously for about 8-10 minutes or until it forms a custard. Allow to cool then pour into a jar and refrigerate. The curd will thicken considerably as it cools.

Mango or passion fruit filling - contributed by MacsMom from (http://ktstevens.wordpress.com/2009/01/26/six-layer-coconut-cake-with-mango-filling/)
3/4 cup sugar
1/4 cup cornstarch
1 cup passion fruit nectar (Used Mango nectar)
4 egg yolks
1 vanilla beansplit, seeds scraped (Didnt have any so omitted)
1 stick unsalted butter, cut into tablespoons
*In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes. Remove from the heat; whisk in the butter, 1 tablespoon at a time, until incorporated. Scrape the filling into a glass bowl, press a sheet of plastic wrap on the surface and refrigerate until chilled, about 2 hours.

Mascarpone Filling
1 c mascarpone cheese (from tub)
1/4 c sweetened condensed milk
3 tablespoons Kahlua (or coffee extract)
2 c whipped Frostin Pride

NOUGAT (For a "Snickers" cake) - K2Cakes
2 Cups of Soy Milk
9 oz. Soy Marg. (Earth Ballance)
24 oz. Sugar
2 tblsp. Vanilla Essence (or extract)
12 oz. dried Soy Milk powder
*Put the milk, margarine and sugar into a thick saucepan and heat, without stirring, on a low heat until it bubbles and triples in size.
Keep heat steady for 2 min (sugar thermometer, should be 235 F.) Cool. Add the vanilla essence and the dried soy milk and beat till creamy.
Pour into baking trays roughly the size of 48 mars bars and freeze for an hour.

Pistachio Filling - Dancingcakes2008
Use pistachio instant pudding and replace the milk with heavy whipping cream.

Strawberry Cheesecake
8 oz strawberry cream cheese
1/4 c sweetened condensed milk
2 tsp strawberry extract or 1 dram LoRann strawberry
2 c whipped Frostin' Pride

Truffle filling (can also be made with white chocolate or dark chocolate. Great to add LoRann flavors to, like creme de menthe)- MacsMom
16 oz cream cheese, softened
4 c milk chocolate chips (2 bags)
1/3 c butter
1-1/2 t vanilla
2 c PS, sifted
*Beat the cream cheese. Melt the white chocolate and butter together in microwave; beat into cream cheese. Add vanilla and PS; beat well. It thickens as it cools (you may to pop it in the fridge for a while). You can soften it for a few seconds in the microwave if it gets too thick to spread.

White Chocolate Ganache- Lindambc
2 cups white chocolate chips
1 tbsp. butter
½ c. heavy cream
*Bring cream and butter to boil, add white chocolate chips. Stir until completely melted. Pour into bowl. Let cool but still pourable.
Pour over lemon cake.

sALLI Posted 15 May 2009 , 9:00pm
post #8 of 12

Guao esas recetas se ven bien

wilmariecreations Posted 15 May 2009 , 11:55pm
post #9 of 12

Gracias Yary!!!!! icon_smile.gif

Frankyola Posted 17 May 2009 , 5:24am
post #10 of 12

WASC cake recipe by Kakeladi the Original

  1 pkg white cake mix (I prefer Betty Crocker)
  1 cup all purpose flour *see note at end
  1 cup granulated sugar
  generous dash of salt *see note at end
  3 whole eggs
  1 cup water
  1 cup sour cream
  2 teaspoons almond flavoring *see note at end


In a bowl, mix together cake mix, flour, sugar, salt.
Stir well w/a wire whip.
In KA mixer bowl, place eggs, water, sour cream & flavoring.
Add about 1/2 the dry ingredients, stir on low about 30 seconds; add remaining dry ingredients; stir on low another 30 seconds. Beat on med (about #4) for 2 minutes.
Prepare any size/shape pan(s) that will hold the batter of 1 1/2 mixes ie: 12x2" round or 2/8" rounds; or 9x13 etc.
Bake as usual.

*NOTES: I usually forget the salticon_sad.gif Some people tell me they use cake flour - if so use 3/4 Cup.
Any cake flavor or brand can be used in this recipe. Flavoring should be matched to cake flavor ie: lemon flavoring if lemon cake; vanilla for most others or if you really can't stand almond. You can increase or decrease amount of flavoring to taste.

For chocolate cake: use chocolate mixes and substitute 6 whole eggs for the egg whites.

wilmariecreations Posted 17 May 2009 , 2:31pm
post #11 of 12

Gracias Frankyola! icon_smile.gif

Martacake Posted 18 May 2009 , 1:12pm
post #12 of 12

Chicas gracias por compartir, en estos dias hice una de estas recetas y a mi familia les gusto. A mi en particular no me encanto pero ya revise una de las recetas y no segui uno de los pasos por lo que volvere a intentarlo.

Cuidensen!!!!

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