Fondant Advise

Decorating By Pastry654 Updated 31 May 2009 , 5:15am by Pastry654

Pastry654 Posted 13 May 2009 , 2:23pm
post #1 of 3

I have seen fondant decorated cakes with the designs actually rolled?? in to the fondant instead of laying them on top. I tried this with circles and stripes but when you roll it the circles and stripes spread. Does anyone know how to do this "flush", smooth design?

I would also appreciate advise on the same technique as above but using a marbling affect.


2 replies
Texas_Rose Posted 13 May 2009 , 3:02pm
post #2 of 3

I think you might be describing an inlay like this

Pastry654 Posted 31 May 2009 , 5:15am
post #3 of 3

Thank you. It is easier than I thought!

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