I am making my sisters wedding cake. I am so worried about the whole thing. I have made cakes before but never on this scale. I am totally clueless. It's going to square, four tiers, with one being fake and 2 tiers are going to be tilted. If any one has any advice please I want this to just wow her.
My only advise, if you've never done a topsy turvy cake before, do a practice one - or more! - now, so that you are confident w/ what you are doing when it comes to your sisters cake!
Theres a tutorial titile How to make a whimsical tilted cake in the articles section, that might help.
Can you attach a sketch of the cake? So that we can take a look at it? I'm sure that you'll do a great job!!
Everything you need to know to make, decorate and assemble stacked/tiered/layer cakes:
CC article on whimsical tilted/topsy turvy cakes:
A tutorial by sarsi:
Everything you ever wanted to know about the various "dusts" (and how to use them):
Thank you for all those forums. I just hope I can get over being nervous.