LesGateauxCheri
Posted 13 May 2009 , 3:37am
post #1 of 3
Hi all,
I've been asked to do an anniversary Cookie bouquet. Customer's wife is lactose intolerant and he asked me to use Nucoa which is a non-dairy butter. Has anyone baked with this before? Just wondering if I can do a straight substitute. 
2
replies
playingwithsugar
Posted 13 May 2009 , 4:22am
post #2 of 3
Read through this thread.
Theresa 
http://cakecentral.com/cake-decorating-ftopict-4049-nucoa.html
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