Do you do it anyway? I made a yellow cake from a recipe on Youtube from scratch and it was so dense. What are your suggestions? Thanks in advance!!
I always sift....always. You'll be amazed at all the little hard pieces left behind. I sift everything.
I agree, i always sift
Yep, I sift everything, too. There's all kinds of hard crud in cake ingredients.
Can I beat a dead horse on this topic Sift, Sift, Sift!!!!! LOL
I sift everything, including cake mixes.
ESPECIALLY cake mixes, even though it's a pain. I find more dark things in the cake mixes than anytihng else. I think it's probably just hardened milk solids, but I still don't want them in there.
sift, sift, sift....and then sift sift sift some more
Sifting does make a difference