ok so everytime i try to start decorating a cake the frosting gets all hot and runny in the bag and it just starts to run out the tip and you really cant even tell what kind of cake i am trying to do! im new at this and it is starting to get frustrating. i also dont know what kind of supplies i should have as the basics for my wilton classes my uncle is going to pay for me to take!
What recipe do you use for the frosting? There are several tips CC's have shared with me (putting bag into freezer to get cool again or keeping a second bag in fridge to trade out with), but I've found the right recipe is also very important.
Your frosting might be
1, too runny
2, you need to put the filled bag in the freezer for a few minutes to harden up
3, you might have really hot hands,and so again you need to freeze bags for a while, or have two as the previous husband has said.
..........dont know what kind of supplies i should have as the basics for my wilton classes ............
All you need to take to your 1st Wilton class is a credit card, pen and paper
The instructor will go over everything needed. When you see what is used & how you will know if you need to buy it or can sub something you already have at home.
i use frosting out of a can because the last time i tried to make frosting myself from a recipe i found online it was a disaster! i usually use that pillsbury or whatever.
thanks for all the tips!