Durable Cake For 3D And Wedding Cakes Recipe Question

Decorating By disp4so Updated 12 May 2009 , 11:25pm by confectioneista

disp4so Posted 12 May 2009 , 4:41pm
post #1 of 4

has anyone used instant Sugar Free White Chocolate pudding in this recipe ?

I want a truely white cake and I know using Vanilla instant pudding gives it a yellow hue. I can only find sugar free white chocolate.. wondering if it effects the taste?

Sherri icon_smile.gif

3 replies
underthesun Posted 12 May 2009 , 11:17pm
post #2 of 4

Here is a forum post I remembered reading, where Macsmom says she prefers sugar-free.


Don't know if this worked. I can never seem to figure out how to add a previous post.

underthesun Posted 12 May 2009 , 11:19pm
post #3 of 4

Yeah!! I did it. icon_biggrin.gif

confectioneista Posted 12 May 2009 , 11:25pm
post #4 of 4

Has no affect on the taste at all. I've had to use the sugar-free stuff myself a few times and had no issues. And white chocolate pudding makes for a really good flavor in white cakes (I think, anyway). icon_smile.gif HTH

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