Fruit Cake Is Sticky!

Decorating By YummyChoo Updated 13 May 2009 , 8:58pm by YummyChoo

YummyChoo Posted 12 May 2009 , 2:26pm
post #1 of 3

Hi I made a fruit cake recently but it didnt come out crumbly and cakey in texture but more sticky and moist, I blended all the fruit up in a processor before baking (caribbean recipe way) would it make a difference not doing this????

2 replies
MnSnow Posted 13 May 2009 , 2:16am
post #2 of 3

Hmmmm all the fruit cake I have seen, made and eaten has all been moist and sticky. I always thought that's how they are suppose to be.

YummyChoo Posted 13 May 2009 , 8:58pm
post #3 of 3

hm well it was my first try so I will give it another go and let you know how it comes out!! I will try not mashing up the fruit this time and maybe it might make a bit of a difference icon_smile.gif

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