Need Help With Filling, Please..

Decorating By grama_j Updated 13 May 2009 , 10:36am by grama_j

grama_j Posted 12 May 2009 , 12:46pm
post #1 of 6

Orange creamsicle cake.......Anyone have a filling recipe they wish to share...... no refrigeration will have to sit out all night and a couple of hours the next day..... TIA

5 replies
kerri729 Posted 12 May 2009 , 1:09pm
post #2 of 6

I would use the cream cheese filling that comes in a sleeve- it does not have to be refrigerated.

kakeladi Posted 12 May 2009 , 3:42pm
post #3 of 6

Any of the sleeved fillings (bavarian or Cr Ch - can add orange extract); jam or canned pie fillings would work.

grama_j Posted 12 May 2009 , 10:51pm
post #4 of 6

Oh, I'll bet either of those would be good ! THANKS !

JaimeAnn Posted 13 May 2009 , 12:05am
post #5 of 6

I have made this buttercream icing with orange extract and my daughter says it tastes like an orange creamsicle.

1-1/3 cups Cricso
1/3 to 1/2 cup coffee-mate non dairy creamer, depending on consistency needed
3 Tbsp meringue powder
2-3 Tbsp clear vanilla, adjust for flavor.
2 lbs powdered sugar

Mix all but the powdered sugar for a minute or two, then gradually
add the sugar. The longer the mixer runs,
the smoother it gets.

(substitute orange extract for the vanilla)

The coffee creamer gives it a creamy taste but since it is a crusting Buttercream it does not need refrigeration.

grama_j Posted 13 May 2009 , 10:36am
post #6 of 6

Oh JaimeAnn....... that sounds YUMMY..... I'm going to use that ! Thanks....

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