Can Someone Please Give Me Advice On My Cake (Looks Gummy)

Business By ayerim979 Updated 12 May 2009 , 2:01am by indydebi

ayerim979 Posted 12 May 2009 , 1:55am
post #1 of 2

Okay I made my earlir and waited for it to cool and now that I just sliced it to fill it , see the middle (hope you can see) looks like if the bread is gummy. I baked it at 320 degrees for about an hour in a half . made sure it was done, inserted a skewer and everything , now my question.

Should I toss it and make another? Its for a customer due tomorrow? Or can it be saved?

1 reply
indydebi Posted 12 May 2009 , 2:01am
post #2 of 2

cant' open the pic ..... 3rd one today that I can't open. Is there a system glitch with photos right now? icon_confused.gif

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