Criso As Substitution For Butter???

Decorating By CanadianCakin Updated 12 May 2009 , 2:40am by kelleym

CanadianCakin Posted 12 May 2009 , 1:17am
post #1 of 3

The package of Crisco says you can use it as a sustitute for butter/margarine in baking. Can you do this for any recipe? Does it make a huge difference?

Thanks so very much!!

2 replies
CanadianCakin Posted 12 May 2009 , 2:34am
post #2 of 3

C'mon!!! All you bakers!! Somebody must know!! icon_smile.gif

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