Help Eggs Getting Ready To Make Cake

Decorating By ninatat Updated 12 May 2009 , 2:36pm by aliciag829

ninatat Posted 11 May 2009 , 11:10pm
post #1 of 9

i left my eggs out sat to today, i thought it was empty, i live in michigan so not hot. what would do, make the cake and not eat it (for class) or just use them thanks

8 replies
MJoycake Posted 11 May 2009 , 11:23pm
post #2 of 9

I'd get new eggs. Don't use eggs that have been left out for three days.....sounds like a recipe for disaster!

in2cakes2 Posted 11 May 2009 , 11:23pm
post #3 of 9

I always try to err on the side of caution, Maybe I'm wrong but I really think you should throw out the ones you left out and get fresh eggs. icon_biggrin.gif

ninatat Posted 11 May 2009 , 11:26pm
post #4 of 9

ok thanks i thought so

Munchkinette Posted 12 May 2009 , 1:26am
post #5 of 9

Just wanted to say hi to a fellow Michigander. Where in Michigan are you? I'm in the Metro Detroit area.

ninatat Posted 12 May 2009 , 1:22pm
post #6 of 9

Hi, i live in Westland, where do you live?

ninatat Posted 12 May 2009 , 1:25pm
post #7 of 9

Hi All, i threw them out, then had to throw out the cake, ahhhhh should have had my readers on. 1 1/3 of water, 1 1/3 oil, a 1/3 any one like pancakeslol

Munchkinette Posted 12 May 2009 , 2:28pm
post #8 of 9

Hey, we're almost neighbors! I live in Utica (its near Sterling Heights in case you haven't heard of Utica).

Sorry to hear you had to throw out your cake too. I've had things like that happen myself. Live and learn! icon_smile.gif

aliciag829 Posted 12 May 2009 , 2:36pm
post #9 of 9

Look at this interesting answer I found about eggs on Wiki:

http://wiki.answers.com/Q/How_long_can_uncooked_eggs_sit_out_before_spoiling

I have heard before that up until a few years ago in Australia, they used to just put the eggs on a shelf in the grocery stores with no refrigeration! Who knows, though. It's always best to err on the side of caution...

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