Fairly new to cake decorating. I am looking for a good white frosting, preferably from scratch, that will work well for tiered and sculpted cakes. I have a great SMBC recipe I like to use but it is yellow (obviously "butter"cream). I made 1 wedding cake with it because she didn't want white, so it worked out. I have a few cake orders coming up and they need to be white and they don't want fondant. I've made my own frosting w/ conf. sugar and bought the big tubs from the craft store. Any other ideas?? I guess I'm just looking for something a little more "professional". Any ideas, recipes would be great!! Thanks in advance.
I just went through this and tried several recipes. I liked Sugarshack's recipe and Indydebi's recipe, both in the recipe section on this site. Both are white and very smooth.
Thanks so much!! I'll give them a try.
Sugarshack's recipe is my go to frosting and everyone I've made cakes for seems to like it