Black Ri On White Rbc??

Baking By shiney Updated 22 May 2009 , 2:07pm by shiney

shiney Posted 11 May 2009 , 6:36pm
post #1 of 4

I'm doing some wedding cookies, have to ship, want them to be as fresh as possible, so one solution I thought was to use white RBC rather than waiting for flood to dry overnight, then detail with the black and fuschia. Anyone have experience on whether the black RI will bleed into the white RBC? (you know, like it will on not-dry-enough white flooded RI?)
Thanks in advance

3 replies
shiney Posted 12 May 2009 , 3:28am
post #2 of 4

Gonna bump this. Newatdecorating? anyone? any experience with this?

Newatdecorating Posted 22 May 2009 , 11:55am
post #3 of 4

Sorry Shiney! I just saw this and I know that I am probably too late.

I did use black RI on white RBC when I did my music lovers bouquet. I did not have a problem with it.

Sorry I didn't see this before now.

shiney Posted 22 May 2009 , 2:07pm
post #4 of 4

Thanks New! I did the wedding cookies (in my photos) and I don't think it bled.

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