Cracked Edges On Fondant Covered Board?

Decorating By perfectcakebyshirley Updated 11 May 2009 , 5:41pm by sweetcravings

perfectcakebyshirley Posted 11 May 2009 , 5:28pm
post #1 of 3

Once I have a board covered in fondant, including the edges, how do I keep from cracking/breaking the fondant on the edges when moving the cake around? It's pretty much impossible not to touch the edges when moving the cake. The last time I did this, pieces of the fondant broke off on edge, just from my fingers coming out from under the board, even though I was being as careful as I could. Any suggestions?

2 replies
beachcakes Posted 11 May 2009 , 5:34pm
post #2 of 3

I never cover the edges for this reason. I like to cover the edge of the drum with a ribbon. I dont do that many fondant cakes, but just uploaded this one where i used that method.

sweetcravings Posted 11 May 2009 , 5:41pm
post #3 of 3

Yup, that's what i did for the fondant covered board i did last weekend. I just covered the top, not sides. By doing this it's very easy to trim off the excess fondant with a sharp knife..then on the side of the drum i added ribbon. It's my most recent communion cake.

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