Crusting Buttercream

Baking By ashleyj Updated 12 May 2009 , 12:42am by ashleyj

ashleyj Posted 11 May 2009 , 4:51pm
post #1 of 3

I prefer the taste of buttercream icing without the shortening. My question is will it still crust and be smooth w/o the shortening?
Thank You

2 replies
jammjenks Posted 11 May 2009 , 5:39pm
post #2 of 3

Yes. It will work just as well using all butter instead of shortening. It will be more of a yellow color though.

ashleyj Posted 12 May 2009 , 12:42am
post #3 of 3

Thank You!!

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