Sugar Work By kimmyboo925 Updated 11 May 2009 , 2:38pm by kimmyboo925

kimmyboo925 Posted 11 May 2009 , 2:48am
post #1 of 6

I know this is a cake site... but.. has anyone ever done the apples before.. I am to do 50 of them tomorrow.. covered in caramel then chocolate.. anyone have any tips...

5 replies
kimmyboo925 Posted 11 May 2009 , 4:13am
post #2 of 6


txsteph Posted 11 May 2009 , 4:24am
post #3 of 6

I think you can buy pre cut sheets of caramel and just wrap it, instructions are on package. I have seen them at Wal-Mart & Kroger etc...

panchanewjersey Posted 11 May 2009 , 4:34am
post #4 of 6

Yes, you can melt chocolate (bags from Michael's or any cake store) in a double broiler, stick your stick in to your washed and dried apple. Dip your apple in to chocolate and place on wax paper to set for a bit until it dries hard you can place in box or bag after it's real dry. Forgot, if you need to add peanuts do it right after you remove from chocolate. As for caramel it's the same thing except that comes melted and ready to use, I've only used grocery brand then added favorite. You know that's sounds so good right now.

JanH Posted 11 May 2009 , 5:13am
post #5 of 6

Everything you ever wanted to know to make caramel, chocolate or candy apples:
(Includes recipes, hints and tips.)


kimmyboo925 Posted 11 May 2009 , 2:38pm
post #6 of 6

holy moley.... THANK YOU SOOOOO MUCH!!!!!! Ill post pics when I am done...

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