Pudding-Like Filling With Bananas?????

Decorating By Angela93 Updated 11 May 2009 , 7:26pm by Angela93

Angela93 Posted 10 May 2009 , 7:39pm
post #1 of 5

I have a request for a marble cake with pudding-like filling with banana chunks. is that possible??!!?! would the bananas turn brown? any recipe ideas cause I've never made my own filling!!! All tips are very much appreciated!!!

4 replies
JanH Posted 11 May 2009 , 4:30am
post #2 of 5

If you dust the banana slices with crystalline Vitamin C/Ascorbic Acid such as Fruit Fresh they won't turn brown:
(Can also crush Vitamin C tablets.)

(Usually found in the canning dept. of most large grocery stores.)

Or you can dip the banana slices in an acidic fruit juice such as lemon or pineapple:


CC Banana filling recipes:



Angela93 Posted 11 May 2009 , 6:19am
post #3 of 5

JanH-Wow! thanks for the tips. you told me exactly what i was looking for! I'm gonna try the lemon juice on the banana slices and the banana pudding filling. problem solved! thanks!

JanH Posted 11 May 2009 , 6:39am
post #4 of 5

You're most welcome, Angela93. icon_smile.gif

Hope it works out for you. thumbs_up.gif

Angela93 Posted 11 May 2009 , 7:26pm
post #5 of 5

i forgot to ask.... will it have to be refrigerated? I'll have to make the cake the day before and i really dont think it'll fit in my frig... actually i know it wont fit!) so would it be ok left out?

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