Pudding-Like Filling With Bananas?????

Decorating By Angela93 Updated 11 May 2009 , 7:26pm by Angela93

 Angela93  Cake Central Cake Decorator Profile
Angela93 Posted 10 May 2009 , 7:39pm
post #1 of 5

I have a request for a marble cake with pudding-like filling with banana chunks. is that possible??!!?! would the bananas turn brown? any recipe ideas cause I've never made my own filling!!! All tips are very much appreciated!!!

4 replies
 JanH  Cake Central Cake Decorator Profile
JanH Posted 11 May 2009 , 4:30am
post #2 of 5

If you dust the banana slices with crystalline Vitamin C/Ascorbic Acid such as Fruit Fresh they won't turn brown:
(Can also crush Vitamin C tablets.)

http://www.cakepans4less.com/Instr2105-2515%20GentleLamb.PDF
(Usually found in the canning dept. of most large grocery stores.)

Or you can dip the banana slices in an acidic fruit juice such as lemon or pineapple:

http://www.crisco.com/Articles_Tips/Cooking_Basics/All_About/Fruit_Bananas.aspx

CC Banana filling recipes:

http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=banana&cat_id=46&x=10&y=16

HTH

 Angela93  Cake Central Cake Decorator Profile
Angela93 Posted 11 May 2009 , 6:19am
post #3 of 5

JanH-Wow! thanks for the tips. you told me exactly what i was looking for! I'm gonna try the lemon juice on the banana slices and the banana pudding filling. problem solved! thanks!

 JanH  Cake Central Cake Decorator Profile
JanH Posted 11 May 2009 , 6:39am
post #4 of 5

You're most welcome, Angela93. icon_smile.gif

Hope it works out for you. thumbs_up.gif

 Angela93  Cake Central Cake Decorator Profile
Angela93 Posted 11 May 2009 , 7:26pm
post #5 of 5

i forgot to ask.... will it have to be refrigerated? I'll have to make the cake the day before and i really dont think it'll fit in my frig... actually i know it wont fit!) so would it be ok left out?

Quote by @%username% on %date%

%body%