Stabilized Whipping Cream Frosting

Decorating By teresa13 Updated 10 May 2009 , 2:44am by AfordRN

teresa13 Posted 10 May 2009 , 1:38am
post #1 of 2

I will be icing and decorating a cake on Wednesday night with stabilized whipping cream frosting. How far in advance can I make the frosting without it going bad or breaking down? Can I make it on Sunday or Monday?
How long can a cake with this frosting be left out of the fridge? I will deliver it to our high school at 7:30 AM and they will eat it around 10:00 AM. Do I need to advise them to put the cake in the fridge? Thanks for any kind of help!!

1 reply
AfordRN Posted 10 May 2009 , 2:44am
post #2 of 2

Whipped cream....I would say it needs to be in fridge. Never used it, but here's a bump.

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