Fondant Cake

Decorating By ninatat Updated 11 May 2009 , 6:29am by Rylan

ninatat Posted 9 May 2009 , 7:53pm
post #1 of 6

hi all, i'm making a fondant, have my buttercream i do a crumb coat and about how much butter cream on the cake. Thanks all

5 replies
JenniferMI Posted 9 May 2009 , 7:55pm
post #2 of 6

I always use a normal layer of full bodied icing and a thin layer of white chocolate fondant.

I am happy to share my frosting recipe if you want it.

Jen icon_smile.gif

Rylan Posted 9 May 2009 , 8:00pm
post #3 of 6

Try out Jennifer's semi homemade recipe. I've heard great reviews about it.

I just use a thin crumbocoat on my cake and thats about it. I make sure the sides are straight and then cover my cake with fondant.

ninatat Posted 9 May 2009 , 10:47pm
post #4 of 6

opppp i think i put to much frosting on, will my fondant stay on, thanks for the help. where can i get her recipe.

blondeez Posted 9 May 2009 , 11:01pm
post #5 of 6

I always frost my cakes normal with BC and then cover with fondant. I have found that alot of ppl just peel the fondant off.

Rylan Posted 11 May 2009 , 6:29am
post #6 of 6

check out her website. You need to get her dvd.

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