Trying to make a cake "log" for tinkerbell to sit on top of. I thought of a yule log to help get the shape, but all those recipes call for baking 15 minutes. The customer hates chocolate, and my batter is already made. Can my WASC recipe be baked and rolled like that, or shuld I carve it? How long should I cook in the jelly roll pan if it can be done? THanks so much in advance!
Y'know I saw a guy on tv doing a yule log for a for real Christmas chocolate yule log and he used cake layers and stacked them up and carved it! I was a bit shocked but it was cute when he was done.
Yes wasc should be stacked & filled & carved because it won't roll.
So sure you can do that log anyway you want. Yule'll be fine
I have not made the WASC, but I think from reading about it you should carve it as it is a white cake. If you are after a jelly roll type of cake that is a sponge type batter with more egg in it.
Hope this helps!
Yule'll be fine
LMAO that's too funny.
I see about the textural (is that even a word?) difference. Thanks to both of you for the help!