If I made ganache using 500 g of chocolate and 250 mL of cream, how much will it make in terms of cups?
Do you guys know how to figure out how much a recipe makes based on its ingredients (in terms of cups, uncooked if cake batter)? I'm trying to figure out pricing.
Here's a converter:
And I just guestimate on recipes. It's 8 cups for a box mix plus extender and I go with that amount for recipes. I've never really measured my specific recipes in cups I just know how much fits in which pan. I err on the side of having more than I need so that works out for me being an occasional baker at this point.
Each cup of flour (in the recipe) represents maybe like two & a half cups of batter give or take.
Thanks k8memphis! That really puts it in perspective for me
I'm trying to make my own price matrix and it's really driving me crazy lol been at it for 3 days now.