What Are Emulsions? How Do They Differ From Reg. Flavorings?

Decorating By luv2cook721 Updated 12 May 2009 , 8:33pm by Lori17201

luv2cook721 Posted 9 May 2009 , 4:50am
post #1 of 3

I was shopping for flavoring on the GSA site, and found emulsions, but it doesn't say how that would differ from using regular flavorings, so before ordering I thought I would ask.

2 replies
JanH Posted 9 May 2009 , 5:10am
post #2 of 3

Emulsions are formulated to withstand the heat of baking. They're almost gel-like in comparison to extracts and flavorings. Can also be more potent than extracts/flavorings.


Lori17201 Posted 12 May 2009 , 8:33pm
post #3 of 3

What would the ratio be if the recipe calls for 2 tablespoons of the flavoring when using the emulsion?

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