Mousse Out Over Night

Decorating By msnrozier Updated 9 May 2009 , 1:16am by msnrozier

msnrozier Posted 9 May 2009 , 12:32am
post #1 of 5

Hello all,

I am abt to torte a few cakes and put vanilla and strawberry mousse in the middle and have to cover with fondant!!!

I do not want to wait til last min tomorrow, SOOO can I do this tonight or will the mousse turn sour?

TIA

4 replies
Deb_ Posted 9 May 2009 , 12:51am
post #2 of 5

Are you using *real* mousse (whipped egg whites, etc.) or packaged mousse?

If using the *real* you'll need to refrigerate the cake. Have you ever refrigerated your fondant before? Some refrigerate quite well.

msnrozier Posted 9 May 2009 , 1:03am
post #3 of 5

1 cup of heavy whipping cream
1 cup of milk
1 large package of jello vanilla pudding
Mix well on mixer for vanilla mousse filling

This is the mousse recipe I got from this site! I guess with the milk and whippin cream I was thinking it would NEED to go in the fridge.

Deb_ Posted 9 May 2009 , 1:13am
post #4 of 5

I agree about the milk and cream, I'd refrigerate it.

msnrozier Posted 9 May 2009 , 1:16am
post #5 of 5

Thank you much

Quote by @%username% on %date%

%body%