I am abt to torte a few cakes and put vanilla and strawberry mousse in the middle and have to cover with fondant!!!
I do not want to wait til last min tomorrow, SOOO can I do this tonight or will the mousse turn sour?
Are you using *real* mousse (whipped egg whites, etc.) or packaged mousse?
If using the *real* you'll need to refrigerate the cake. Have you ever refrigerated your fondant before? Some refrigerate quite well.
1 cup of heavy whipping cream
1 cup of milk
1 large package of jello vanilla pudding
Mix well on mixer for vanilla mousse filling
This is the mousse recipe I got from this site! I guess with the milk and whippin cream I was thinking it would NEED to go in the fridge.
I agree about the milk and cream, I'd refrigerate it.
Thank you much