Need Bettercreme Help Asap Please!

Decorating By aliciag829 Updated 9 May 2009 , 12:44am by all4cake

aliciag829 Posted 9 May 2009 , 12:18am
post #1 of 3

Hi I just bought a 15 pound tub of frozen Rich's bettercreme from Sam's today. I need to divide it up. Some of it I want to store frozen and some of it I want to put in the refrigerator.

Should I thaw it out first and then divide it and re-freeze the stuff I can't use right away or should I chop it up while it's frozen and divide it while it's still frozen?

Please help I'm so lost. I usually make my own whipped icing but I'm too busy this week.


2 replies
aliciag829 Posted 9 May 2009 , 12:36am
post #2 of 3


all4cake Posted 9 May 2009 , 12:44am
post #3 of 3

I divide mine up while still frozen. Thaw overnight what you will be using within the next 7 days. Iced cakes can be frozen up to 14 days depending on the cake it's on. Details are on the bucket....

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