Fruit Fillings

Decorating By BabyBear3 Updated 9 May 2009 , 1:34am by drakegore

BabyBear3 Posted 9 May 2009 , 12:16am
post #1 of 5

I am about to try a fruit filling for the first time this next week. I have never done anything but buttercream or pudding in the middle of the layers. I have a couple of questions:

1. For a WASC, what types of fillings have you used and what is your favorite?

2. I'm leaning towards doing a raspberry type filling but am wondering how to do it. Do I just buy Rasberry preserves and put it in or do I tweak it somehow?

Thanks agains for your help!!!!! I have learned so much from this site!!!!

4 replies
Rylan Posted 9 May 2009 , 12:26am
post #2 of 5

I've done raspberry preserves, it was good. I've also mixed raspberry preserves with buttercream.

BabyBear3 Posted 9 May 2009 , 12:34am
post #3 of 5

I saw the rasberry cream recipe on the front page of the website and thought about trying that too......... hmmmmmmmmmmm

pattycakesnj Posted 9 May 2009 , 12:40am
post #4 of 5

I have done fresh raspberries cooked with heavy cream and a little cornstarch, but the best is your buttercream mixed with some fresh mashed raspberries

drakegore Posted 9 May 2009 , 1:34am
post #5 of 5

wilton has a raspberry filling i just love:

very easy.

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