Tire Cake - Question About Designs In Bc

Decorating By LauraHouston Updated 8 May 2009 , 8:41pm by BJ

LauraHouston Posted 8 May 2009 , 8:12pm
post #1 of 2

I am making a tire cake for my cousin's birthday. I wanted to have a nice smooth buttercream side and then score the tire design. Do I smooth the cake, let it crust, do the Viva trick and THEN score it? Or is that too late? Do I have to do the design before I let the cake crust? TIA!

1 reply
BJ Posted 8 May 2009 , 8:41pm
post #2 of 2

I recommend letting it crust before doing any design work. Otherwise you take the chance of losing the smooth finish effect you want to keep. JMO thumbs_up.gif

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