I'm putting a quote together for an 45th anniversary cake and am proposing it to be a 6" round and 10" round stacked cake. Do I just figure out the servings and multiply it by the per serving price? I plan on it being buttercream with a lot of buttercream/royal icing florals (maybe a fondant rose here and there). Any thoughts and pics you might want to send along?
Thanks in advance,
That is exactly what you would do... serving price X amount of servings. If it is alot of detail work with those buttercream flowers and fondant flowers you may want to add extra charges for them. Good luck! Sorry.. no pics ;D