I made a cheesecake for my husband's birthday. It was good, but I want to try making one light and fluffy, not dense. I was wondering what would happen if I whipped some whipping cream and then folded it in at the end. Has anyone tried that?
Here's an easy recipe for a light & fluffy no-bake cheesecake:
There are different styles/types of cheesecakes:
(Links to recipes.)