Need Some Help Please, White Chocolate Whipped Topping?

Decorating By Alicia0620 Updated 8 May 2009 , 8:43am by JanH

Alicia0620 Posted 8 May 2009 , 1:06am
post #1 of 2

I'm making a pineapple upside down cake tomorrow and wanted to give it an extra yummy. I ususally just put whipped topping (you know, the stuff in the tub that can stay in the freezer) in between the layers and on top. But, I was wondering if I could melt white chocolate and maybe mix some powdered sugar in the whipped topping...? What do you all think? Or even if you have another suggestion.


1 reply
JanH Posted 8 May 2009 , 8:43am
post #2 of 2

Cool Whip doesn't take kindly to too much mixing; it has a tendency to liquify. So I don't think adding melted white chocolate will work well....

I normally don't frost pineapple upside down cake, so I can't help you there.

Here are some pineapple frosting recipes from the recipes section:


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