Cake Balls

Decorating By cakemomof3 Updated 8 May 2009 , 12:16am by JenniferMI

cakemomof3 Posted 7 May 2009 , 10:26pm
post #1 of 4

I want to make some cake balls with the extra cake that I trimmed off. How long can you store these for? Should you store them in the refrigerater or freezer?
Thanks.

3 replies
trishvanhoozer Posted 7 May 2009 , 10:32pm
post #2 of 4

I usually mix up my dough (already baked cake combined with frosting of whatever kind you choose) and form into balls, then I put in ziplock bag and store in freezer until I need to take them out and dip them in the chocoate. Then store at room temp to keep water beads from forming. I store them up to a month or two in the freezer.

cakemomof3 Posted 8 May 2009 , 12:14am
post #3 of 4

Thank you.

JenniferMI Posted 8 May 2009 , 12:16am
post #4 of 4

They are good for a little under a week at room temp. Or that's my opinion icon_smile.gif

Jen icon_smile.gif

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