for those of you who have done drapes on a cake: which is better to use fondant or gumpaste? and why?
I use a mixture of fondant and gumpaste. All gumpaste dries too quickly, and all fondant isn't strong and flexible enough. I usually use about half and half.
i never thought of that...interesting...thanks for the info!
I use a white chocolate fondant to cover my cakes...and I also use this to make my drapes and swags.... trust me on this, they are paper thin and so pretty. If you look in my photos you'll see I love using this...it tastes fantastic and is so strong from the chocolate in it. Questions? Feel free to e-mail
hey jennifer, how are you??
thank you so much for that info. i actually had your cakes in mind when i asked this. i just love how your cakes turn out!
would you happen to have that recipe??
thanks in advance!!!