Bundt Cake Recipe For 8" Rounds?

Baking By shanna_banana Updated 10 May 2009 , 2:05am by nonnyscakes

shanna_banana Posted 7 May 2009 , 8:14pm
post #1 of 4

Is it OK to use a bundt cake recipe for a regular 8" round layer cake? I'm thinking it would be, but I'm not sure. icon_confused.gif Here's a link to the recipe I would like to use:

http://www.cakecentral.com/cake_recipe-7277-Orange-Coconut-Cake.html

I would use the following cake recipe too but it doesn't call for any oil. Is the recipe incorrect or does the other stuff in it make up for the missing oil?

http://www.cakecentral.com/cake_recipe-4643-Orange-creamsicle.html

Anyone know if either one needs to be tweaked? TIA for any and all help. thumbs_up.gif

3 replies
nonnyscakes Posted 8 May 2009 , 3:10pm
post #2 of 4

I don't know of any reason that you wouldn't be able to bake the Orange Coconut Cake in regular rounds instead of a bundt pan.

shanna_banana Posted 8 May 2009 , 5:26pm
post #3 of 4

Thank you! I was beginning to wonder if anyone would answer. I'm about to make the cake and I bought back-up ingredients just in case. You are a life saver (or in this case, a cake saver). icon_biggrin.gif

nonnyscakes Posted 10 May 2009 , 2:05am
post #4 of 4

I hope you have good luck with your cake. Let me know how it turns out!

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