Updated 16 May 2009 , 6:29am
I am planning to use a coffee creamer for the binder. Would I need to keep the balls in the refrigerator?
i would store them in the fridge until serving time. It keeps the chocolate shell firm as well.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!