Hi, I'm relatively new to the forums has I only used to check the recipes. I just decided to get into baking cakes again, now that I have a new boyfriend who supports me baking cakes/decorating cakes and doesn't think that " I should do better in my life has it's stupid". *ahem*
So I was checking Rhonda's Ultimate MMF recipe and I have a very small question!
in the ingredients list it says " 2T of water" ..what's 2 T? .. I'm from Montreal in Canada, so for me in a recipe where there's a T it's stands for " une tasse" which is a cup.
Am I wrong? What does it stand for?
Thank you! I'm so sorry for this silly question!!
Hi! Capital T usually stands for Tablespoon and lowercase t is teaspoon.
Hope this helps
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