Strawberry Cake Pops

Decorating By cricket0616 Updated 11 May 2009 , 6:54pm by cricket0616

cricket0616 Posted 7 May 2009 , 12:28pm
post #1 of 4

I am planning on making strawberry cake pops for our town's strawberry festival. The plan is the make a strawberry cake, crumble it, add strawberry BC, shape into strawberries and dip into white chocolate tinted red and finally decorate to look like a strawberry. My question - is this going to be too sweet. I thought about using a cream cheese frosting as the binding agent, but the event will be outside, so I scratched that idea. Suggestions????

3 replies
cakes22 Posted 7 May 2009 , 12:48pm
post #2 of 4

Can you dip it in chocolate instead? Like chocolate dipped strawberries. That may take the sweetness away (semi-sweet chocolate). Then maybe drizzle white chocolate over it?

They sound yummy, though.

Good luck!

cricket0616 Posted 8 May 2009 , 1:05pm
post #3 of 4

I thought about that, but wanted to highlight the strawberry itself. I may have to go that route. I would love other suggestions.

cricket0616 Posted 11 May 2009 , 6:54pm
post #4 of 4

Any other suggestions. I have to make them this weekend and would really like to have some opinions before I make them to find it was an oops!!

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