I love Cake Central however I sometimes find myself wondering what some of the abbreviations for different icings, fondants, and techniques that people post about are. Has someone posted a cheat sheet. I saw an abbreviation today "fbct", what is this?
There is a topic somewhere here labelled docoding acronyms. Maybe that will help.
Try this post.... it's great....
HTH (Hope That Helps)
Thank you so much. I have just printed my list and will keep it by the computer