Before I ask, I must first preface with:
A) I'm horrible at math
B) I've never done sheet cakes before, just round ones.
I have another paid order coming up (yay!), and she's asked for a quarter sheet.
What size pans will I need to get for this?
*hangs head in shame*
First off..........not a dumb question! LOL!!
Everyone has a different opinion of what *1/4 sheet*.......*1/2 sheet* etc actually is.
The best thing to do is to ask the client how many servings she needs and then base your cake size on that.
I don't make sheet cakes to sell but from what I've read here I believe that a 1/4 sheet is a 9 x 13
Ahhh, thank you thank you!