Problems With Dh Cake Mix???

Decorating By ashea Updated 6 May 2009 , 3:51am by FlourPots

ashea Posted 6 May 2009 , 1:02am
post #1 of 2

Hey Guys, is there anyone out there that has had problems with the DH yellow cake mix??? Several times, I have used the yellow mix and I think that they changed the formula or something is just not right about it. When I baked cupcakes several times they actually shrunk after baking, didn't rise properly and had lots of bubbles and they taste different too. I made a complaint to the DH company because I have been using it for the past 14 years and never had a problem until recently. I know it's not me or my oven. Just wondering if anyone else was having this trouble. icon_sad.gif

1 reply
FlourPots Posted 6 May 2009 , 3:51am
post #2 of 2

The two times that I've had cakes sink in the middle, they were both DH.

I read here on CC (after my sinkers) that adding a tsp. of baking powder to the batter will alleviate the problem...haven't tried it yet.

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