Cake In A Loaf Pan

Baking By jennbrownrigg Updated 6 May 2009 , 6:18pm by Ballymena

jennbrownrigg Posted 6 May 2009 , 12:37am
post #1 of 4

I am wondering if I can bake a regular cake (not pound cake) in a loaf pan without the edges burning and the middle being raw...anyone have any suggestions?
Thanks icon_smile.gif

3 replies
Ballymena Posted 6 May 2009 , 12:42am
post #2 of 4

Most definitely. Using flower nails as heating cores.

jennbrownrigg Posted 6 May 2009 , 11:36am
post #3 of 4

and how exactly do you use the flower nails? I've never done that before...

Ballymena Posted 6 May 2009 , 6:18pm
post #4 of 4

Grease your flower nail well, place it in your greased pan in the center with the nail pointing up, flat part down. Pour you batter in and bake. The nail conducts the heat into the center of your cake serving the same purpose as a heating core in a tube pan.

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