Flower Help-Super Newbie Question
Decorating By numberonebun Updated 6 May 2009 , 12:01pm by numberonebun
post #1 of 6
Can anyone tell me why I can't seem to get smooth edges on my flower petals? they always have a jagged/cracked edge. I'm not sure if this is an issue with my icing or technique. I'm using a basic buttercream recipie.
Thanks for your help!!
Christa
5
replies
post #5 of 6
Try adding just a touch of liquid or corn syrup.
Personally I like the raggedy edges, but then I'm a little strange - I like the little weepy drops on a lemon meringue pie too.
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