Base For Fondant

Decorating By Svetikkonfetik Updated 5 May 2009 , 9:30pm by EnjoyTheCake

Svetikkonfetik Posted 5 May 2009 , 9:18pm
post #1 of 2

Hello everyone.

I am starting to work with Fondant and I have a question to anyone who might know. I am not a big fan of buttercream icing and I would prefer NOT to use it as a base under teh Fondant. Is there any other icing/cream that would work well under Fondant? I have heard ganach. Anything else, not chocolaty? I know whipping cream would not work becaue of moisture...

Any suggestions would be really really appreciated.

Thank in advance,


1 reply
EnjoyTheCake Posted 5 May 2009 , 9:30pm
post #2 of 2

What about thinned apricot or other flavored jam? Warm it up, spread it on thinly and put the fondant over top.

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