I love the recipe but how would I get it white. I did a cake that was suppose to be black and white. I thought it was white enough until I delivered the cake and saw it with the other black and white decorations?
ou could addd wilton white white. It is with the other icing colors but in a different container.
They have "white" food coloring to make your whites even whiter. I bet you could try that.
Edited to add: I've even used a tiny, tiny amount of violet to get my whites whiter. yep...CC taught me that.