Michael Fosters Fondant Recipe

Decorating By sugarcheryl Updated 5 May 2009 , 6:29pm by crazygravy

sugarcheryl Posted 5 May 2009 , 6:22pm
post #1 of 3

I love the recipe but how would I get it white. I did a cake that was suppose to be black and white. I thought it was white enough until I delivered the cake and saw it with the other black and white decorations?

2 replies
Donnagardner Posted 5 May 2009 , 6:29pm
post #2 of 3

ou could addd wilton white white. It is with the other icing colors but in a different container.

crazygravy Posted 5 May 2009 , 6:29pm
post #3 of 3

They have "white" food coloring to make your whites even whiter. I bet you could try that.

Edited to add: I've even used a tiny, tiny amount of violet to get my whites whiter. yep...CC taught me that.

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