Buttercream Icing In Red Color

Decorating By donica1216 Updated 6 May 2009 , 5:25pm by Cakepro

donica1216 Posted 5 May 2009 , 4:10pm
post #1 of 6

How do I keep the red color from bleeding into the white buttercream icing?

5 replies
Cakepro Posted 5 May 2009 , 5:41pm
post #2 of 6

It should not bleed at all. I've never had color bleed on a well-crusting buttercream. What exactly are you doing that makes you think the color will bleed?

donica1216 Posted 5 May 2009 , 11:23pm
post #3 of 6

Everytime I make a cake with red coloring, it turns pink along the edges between the red and white icing. Is my coloring to dark maybe?

Cakepro Posted 6 May 2009 , 1:47am
post #4 of 6

asdsdfsdf

judyslas Posted 6 May 2009 , 6:09am
post #5 of 6

if your buttercream become pink color, add a little bite yellow color.... thumbs_up.gif

Cakepro Posted 6 May 2009 , 5:25pm
post #6 of 6

Sorry about my previous post ~ there were all kinds of problems with the website when I posted that and I did it as a test, but was unable to go back and edit/delete it. icon_biggrin.gif

Don't worry, everybody ~ I did not have a stroke! icon_biggrin.gif

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