Left Over Egg Yolks

Baking By kathyx1 Updated 5 May 2009 , 6:01am by panchanewjersey

kathyx1 Posted 5 May 2009 , 5:15am
post #1 of 4

What does everyone do with the egg yolks left over from SMBC? Any good recipes?

3 replies
BCJean Posted 5 May 2009 , 5:43am
post #2 of 4

This recipe is in the recipe section. I saved it but have not tried it yet.

http://cakecentral.com/cake_recipe-2109-0-Bittersweet-Chocolate-Frosting.html

I have this recipe for a fruit salad...it only uses one egg yolk but it sure is good.

FRUIT SALAD

Bananas
Pineapple chunks
miniature marshmallows
maraschino cherries

DRESSING
1/2 cup sugar
1 tsp enriched flour
1 egg yolk
2 1/2 TBS lemon juice
1/2 cup unsweetened pineapple juice
1 cup heavy cream, whipped
Combine sugar, flour and egg yolk. Add fruit juice.
Cook in double boiler till thick. Cool. Fold in whipped cream.

I think, when making yellow cake you can use 2 egg yolks in place of one whole egg also.

I also make home made noodles and you can use only egg yolks in those instead of the whole eggs.

lomfise Posted 5 May 2009 , 5:48am
post #3 of 4

I make very yellow scrambled eggs icon_lol.gif

panchanewjersey Posted 5 May 2009 , 6:01am
post #4 of 4

There actually was a post sometime back on this, someone said they made custard another made ice cream........list goes on and on. I'll see if I can find it but I would say flan sounds good if you like it. Find recipe on my blog, below.

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