How Do I Make My Cakes Taste Like Sugar Cookie Dough???
Decorating By yangers Updated 10 May 2009 , 2:23pm by bcake1960
This may sound like a weird question, but my sister went to a wedding this weekend and said that the white cake there was the best she'd ever tasted. Which meant it was better than mine . She said the cake tasted like sugar cookie dough. Does anyone have any idea what flavoring may have been in this cake or have a kick butt white cake recipe they are willing to share? Thanks for the help.
Amy
Myabe they added a Lorann oil flavoring to cake mix. That's my guess, unless it's the vanilla/almond combination that came out just like a sc flavor.
Princess Bakery Emulsion. Makes a huge difference in the cake. A little too strong for plain vanilla buttercream (IMHO) but makes people ask each other "what is that flavor"? when chowing on the cake.
Thanks for the replies, I never once received an e-mail that there were any replies to this so I thought no one knew the answer. So I checked on it today and wow, thanks!! I will have to try the Princess Bakery Emulsion. I didn't know what creme bouquet tasted like for sure and didn't know if that was possibly it either. I am going to be doing some experimenting and my sister will have to be the taste tester, she should be happy!!
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