I moved and am loving it here in PSL, FL. This house has a water softener and my old house did not , just city water all hard from too many chemicals. I learned how to get around that. Will the water here make a diference in my baking??? What about salt content? It really doesn't taste salty but the water sure is smooth and silky.
I have no idea but here is a bump for you
I have softened water here and have had no problems with cakes or icing turning out right or tasting weird. All is good
Thanks! I am just super busy and don't want to run into issues come baking time.