Before I Have A Disaster.. Does Softened Water Make A Dif???

Decorating By sadsmile Updated 5 May 2009 , 9:39pm by sadsmile

sadsmile Posted 4 May 2009 , 3:22pm
post #1 of 5

I moved and am loving it here in PSL, FL. This house has a water softener and my old house did not , just city water all hard from too many chemicals. I learned how to get around that. Will the water here make a diference in my baking??? What about salt content? It really doesn't taste salty but the water sure is smooth and silky.

4 replies
sadsmile Posted 4 May 2009 , 4:19pm
post #2 of 5

Bueller.... Bueller...?

txsteph Posted 5 May 2009 , 3:46am
post #3 of 5

I have no idea but here is a bump for you

shalderman Posted 5 May 2009 , 5:45pm
post #4 of 5

I have softened water here and have had no problems with cakes or icing turning out right or tasting weird. All is good icon_smile.gif

sadsmile Posted 5 May 2009 , 9:39pm
post #5 of 5

Thanks! I am just super busy and don't want to run into issues come baking time.

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