I have some Magic Line pans that I bought about 4 years ago. I have noticed that the sides of the baked cake are not straight up/down. I happens with the rounds as well as square. The side of the cake tends to angle inward as you go from bottom to top of one layer. This happens no matter what brand of mix, exact mixing times as well as 2 different ovens.
Anyone else with this problem?? I thought they were good pans??? Thanks for any input!!
duplicate post, se here: